Ingredients
- A duo of savory bacon slices
- Finely minced shallot, a generous two tablespoons
- Garlic, minced to perfection
- Splendidly divided chicken stock, around 1 ¼ cups or more if desired
- Fresh corn on two ears, with kernels tenderly cut off
- Arborio rice, half a cup of culinary delight
- Butter, a tablespoon of richness
- White wine, a quarter cup for a touch of sophistication
- Shredded Parmesan cheese, half a cup of creamy goodness
- Optional fresh oregano, finely chopped for a burst of flavor
- A pinch of granulated garlic and a pinch of salt for seasoning
Step 1
Begin by activating a versatile pressure cooker and opt for the Saute function. Toss in the bacon and sizzle until it turns delightfully crisp, typically around 3 to 4 minutes. Once done, transfer the bacon to a rack to let any excess oil drip off. Introduce the shallot and garlic to the pot, letting them infuse their aromatic essence for about 2 minutes. Pour in 1 cup of chicken stock, followed by the corn kernels, rice, and a dollop of butter. Add in the remaining 1/4 cup of chicken stock along with a splash of white wine. Conclude the sauteing process by deactivating the function.
Step 2
Seal the lid securely and adjust the pressure setting to high, adhering to the manufacturer's guidelines; then, set the timer for 5 minutes. Allow the pressure to build for approximately 10 to 15 minutes.
Step 3
While the risotto simmers to perfection, finely chop the bacon.
Step 4
Carefully release the pressure using the quick-release technique specified by the manufacturer, which typically takes around 5 minutes. Unlock and remove the lid. Gently fold in the chopped bacon, Parmesan cheese, oregano, granulated garlic, and salt, ensuring all elements meld harmoniously. Should the risotto appear overly dry, incorporate additional chicken stock, one tablespoon at a time, until reaching your desired consistency.
Extra Tips & Suggestions
- 1. Utilize Mason jars for storing leftover corn risotto. The transparent glass allows you to easily see the colorful layers of the dish.
- 2. For a touch of whimsy, repurpose old jam jars or small ceramic containers to store individual portions of the risotto. It adds a charming and rustic element to your storage solutions.
Reviews
Aubrey
March 18, 2025Hey there! Just wanted to say that your Instant Pot Corn Risotto recipe sounds absolutely delicious! I can already imagine the creamy texture and the burst of sweet corn flavor - yum! Can't wait to give it a try!
Asher
March 16, 2025Wow, this Instant Pot Corn Risotto recipe sounds absolutely delicious! I can already imagine the creamy texture and sweet corn flavor - I bet it's a real crowd-pleaser. Thanks for sharing, can't wait to try it out
Anahi
March 12, 2025Hey there! Your Instant Pot Corn Risotto recipe sounds absolutely delicious! I can just imagine how creamy and flavorful it must be with the sweet corn. Can't wait to try making it myself! Keep those yummy recipes coming!
Dariel
March 8, 2025Hey, this Instant Pot Corn Risotto recipe looks delicious! I can almost taste the creamy goodness just from reading the ingredients. Can't wait to give it a try and impress my family with this tasty dish. Thanks for sharing!
Simran
March 5, 2025Hey there! Just wanted to say your Instant Pot Corn Risotto recipe looks absolutely delicious! I can practically taste the creamy goodness already. Can't wait to give it a try myself. Keep those amazing recipes coming!
Gemma
March 4, 2025Oh my goodness, this Instant Pot Corn Risotto recipe is an absolute game changer! The creamy texture paired with the sweetness of the corn is just divine. I can't wait to make this for our next girls' night in - it
Aniya
February 28, 2025Hey there! Just wanted to say that your Savory Instant Pot Corn Risotto recipe is an absolute winner! The flavors are spot on and it's so comforting. Thanks for sharing, can't wait to make it again!
Lia
February 28, 2025Oh my goodness, this Instant Pot Corn Risotto recipe is a game-changer! The flavors are so delicious and the texture is just perfect. I can't believe how easy it was to make too. Definitely adding this to my list of
Luna
February 28, 2025Wow, this Instant Pot Corn Risotto recipe sounds absolutely delicious! I can already imagine the creamy texture and burst of sweet corn flavor. Can't wait to give it a try at my next dinner party. Thanks for sharing!
Michael
February 27, 2025Hey there! This Instant Pot Corn Risotto recipe looks absolutely delicious! The combination of flavors must be amazing. I can't wait to try it out myself. Thanks for sharing!
Tariq
February 26, 2025Hey there! Your Instant Pot Corn Risotto recipe sounds absolutely delicious! I can just imagine how creamy and flavorful it must be. I love the idea of using fresh corn for that extra pop of sweetness. Can't wait to give it
Evelyn
February 25, 2025Hey there! Your Instant Pot Corn Risotto recipe looks absolutely delicious! I can already imagine the creamy texture and the burst of flavor from the corn. Can't wait to try it out at my next dinner party! Keep those yummy recipes
Arjun
February 24, 2025Oh my goodness, this Instant Pot Corn Risotto recipe is a total game-changer! The creamy texture and the burst of sweet corn flavor make it an absolute winner. You've got to give it a try, it's like a
Margot
February 17, 2025Wow, this Instant Pot Corn Risotto recipe sounds absolutely delicious! I can already imagine the creamy texture and sweet corn flavor coming together perfectly. Can't wait to try it out for a cozy night in!