Ingredients
- Eggplant:
- One sizable eggplant sliced lengthwise into 1/4-inch pieces
- Half a cup of milk
- Half a cup of whole wheat flour
- Two teaspoons of garlic powder, split
- One teaspoon of onion powder, split
- Half a teaspoon of red pepper flakes, adjust to preference
- Half a teaspoon of salt, divided
- Half a teaspoon of black pepper, divided
- Two eggs
- One cup of panko breadcrumbs
- One-fourth cup of olive oil, split
- Sauce:
- Two tablespoons of olive oil
- Half of a large onion, finely chopped
- Two teaspoons of minced garlic, adjust to taste
- One can (15 ounces) of tomato sauce
- One can (14.5 ounces) of petite diced tomatoes
- Half a can (14.5 ounces) of chopped tomatoes
- Two teaspoons of black pepper
- Two teaspoons of dried oregano, adjust to taste
- Two teaspoons of dried basil, adjust to taste
- One teaspoon of salt
- One teaspoon of poultry seasoning, adjust to taste
- Filling:
- One container (15 ounces) of low-fat ricotta cheese
- One package (8 ounces) of fresh spinach
- One egg
- Two tablespoons of grated Parmesan cheese
- One teaspoon of minced garlic
- An eighth of a teaspoon of ground nutmeg
- Salt and black pepper to taste
Step 1
Begin by preheating the oven to 350 degrees F (175 degrees C) to create the perfect cooking environment.
Step 2
Take the eggplant slices and place them in a spacious dish, submerging them in salted water for approximately 15 minutes to enhance their flavor. After soaking, drain the slices and cover them with milk for a creamy touch.
Step 3
In a large resealable plastic bag, mix together flour, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to create a flavorful coating.
Step 4
Lightly beat eggs in a shallow bowl that can accommodate the eggplant slices for easy dipping.
Step 5
Prepare a seasoned coating by combining panko breadcrumbs, the remaining garlic powder, onion powder, red pepper flakes, salt, and pepper in another resealable plastic bag.
Step 6
Take each eggplant slice, coat it in the flour mixture, dip it in the beaten eggs, and then transfer it to the panko mixture for a crispy finish. Repeat this process for all slices.
Step 7
In a large skillet, heat olive oil and cook the coated eggplant slices in batches until they turn golden brown and crispy, approximately 2 minutes per side. Place the cooked slices on a cooling rack and repeat the process with the remaining eggplant, adding more oil as needed.
Step 8
Next, in a large pot over medium heat, heat oil and sauté onion and garlic until the onion softens. Incorporate tomato sauce, diced tomatoes, chopped tomatoes, pepper, oregano, basil, salt, and poultry seasoning. Allow the flavors to meld by covering and simmering the sauce for 10 to 15 minutes, stirring occasionally.
Step 9
To prepare the filling, gently mix ricotta cheese, spinach, egg, Parmesan cheese, garlic, nutmeg, salt, and pepper in a bowl until well combined.
Step 10
Spread a generous 2 to 3 tablespoons of the filling on each eggplant slice, roll them into logs, and arrange them in a 9x13-inch baking pan in a single layer. Pour the tomato sauce over the rolls evenly.
Step 11
Bake the dish in the preheated oven until the sauce is bubbling, which should take around 30 minutes. Allow it to rest for 5 minutes before serving to let the flavors settle and intensify.
Extra Tips & Suggestions
- 1. Utilize vertical space in your refrigerator by storing the eggplant rollatini on a shelf with a built-in wire rack to allow for air circulation, ensuring the crispy coating remains intact.
- 2. Consider using a reusable silicone food storage bag to store any leftover portions of the eggplant rollatini, as it will help maintain its freshness and prevent sogginess.
Reviews
Ethan
March 18, 2025Wow, this Crispy Eggplant Rollatini recipe sounds absolutely delicious! I can already imagine the crispy eggplant paired with the savory filling. It's the perfect way to add a fun twist to a classic dish. Can't
Lizbeth
March 12, 2025Oh wow, this crispy eggplant rollatini recipe looks absolutely mouthwatering! Such a fun twist on a classic dish. Can't wait to try making it myself. Thanks for sharing!
Kai
March 9, 2025Wow, this crispy eggplant rollatini recipe sounds like a flavorful twist on a classic! I can already imagine the crispy texture paired with the savory filling. Can't wait to give it a try at my next dinner party!
Ariella
March 8, 2025Oh my goodness, this Crispy Eggplant Rollatini recipe is a game-changer! The crispy texture combined with the rich flavors is simply irresistible. You have to try making this for your next get-together, trust me
Xavier
March 6, 2025Oh my goodness, this recipe looks absolutely scrumptious! I can already imagine the crispy eggplant paired with the creamy ricotta filling. It's like a party in your mouth! Definitely giving this a try for my next dinner party
Eleanor
March 6, 2025Hey there! Your Crispy Eggplant Rollatini recipe sounds absolutely mouthwatering! I can just imagine the crispy eggplant paired with the cheesy goodness inside. Can't wait to give this a try at my next family dinner
Jude
March 2, 2025Wow, this Crispy Eggplant Rollatini recipe sounds AMAZING! I can almost taste the crispy eggplant and creamy filling already. Can't wait to try it out! Thanks for sharing!
Liam
March 1, 2025Wow, this Crispy Eggplant Rollatini recipe sounds amazing! I can already imagine the crispy texture and the flavors bursting in every bite. Can't wait to try making it for our next dinner party. Thanks for sharing
Kamari
February 28, 2025Hey there! Just wanted to say this crispy eggplant rollatini recipe sounds absolutely mouthwatering! I can already imagine the crispy texture paired with the creamy filling - yum! Can't wait to try it out at my next dinner
Skyler
February 28, 2025Hey there! Your Crispy Eggplant Rollatini recipe sounds absolutely mouthwatering! I can already imagine the crispy eggplant paired with the creamy filling - such a delicious twist on a classic dish. Can't wait to give
Esmeralda
February 28, 2025Wow, this Crispy Eggplant Rollatini recipe sounds amazing! I can already imagine the crispy texture combined with the creamy filling. It's definitely a must-try for our next dinner party. Thanks for sharing!
Damon
February 25, 2025Wow, this Crispy Eggplant Rollatini recipe sounds like a flavor explosion! Can't wait to try it out - thanks for sharing!
Ravi
February 22, 2025Wow, this Crispy Eggplant Rollatini recipe sounds absolutely scrumptious! I can't wait to try it out. The crispy texture and flavorful fillings are making my mouth water already. Thanks for sharing this delightful twist
Sasha
February 21, 2025Wow, this crispy eggplant rollatini recipe sounds amazing! I can already imagine the delicious combination of flavors and textures. Can't wait to try it out for my next dinner party. Thanks for sharing!
Felicity
February 17, 2025Wow, this Crispy Eggplant Rollatini recipe sounds absolutely mouthwatering! I can already imagine the crispy eggplant paired with the creamy filling. Can't wait to try making this for our next potluck! Thanks for
Michael
February 17, 2025Wow, this Crispy Eggplant Rollatini recipe looks amazing! I can almost taste the crispy eggplant and gooey cheese just from reading it. Definitely trying this out soon!
Oliver
February 17, 2025Wow, this crispy eggplant rollatini recipe sounds like a taste bud party waiting to happen! Can't wait to try it out - thanks for sharing!
Ellie
February 17, 2025Wow, this Crispy Eggplant Rollatini recipe looks amazing! I can't wait to try it out. The crispy texture combined with the flavors of the eggplant and cheese sound like a match made in heaven. Thanks for
Levi
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Darien
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Mason
February 13, 2025Wow, this Crispy Eggplant Rollatini recipe looks absolutely mouthwatering! I can already imagine the crispy texture paired with the creamy filling - Yum! Can't wait to try making this soon!