Ingredients
- 1 cup of unprocessed cashews
- Approximately 1 cup of water, adjust to desired consistency
- A dozen whole, succulent mushrooms
- Non-stick cooking spray
- 1 tablespoon of vegetable oil
- 1 tablespoon of finely chopped garlic
- About 1/4 cup of nutritional yeast
- 1 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of onion powder
- A hint of ground cayenne pepper
Step 1
Begin by immersing cashews in water for 1 to 2 hours until they plump up, then give them a good drain.
Step 2
Next, let your creativity flow as you blend the now creamy cashews with 1 cup of water, adjusting with an additional 1 to 2 tablespoons if necessary for a smooth consistency.
Step 3
As the oven warms up to a cozy 350 degrees F (175 degrees C), spritz a baking sheet with a touch of cooking spray.
Step 4
Take a moment to tenderly wipe clean the mushrooms with a damp paper towel. Gently remove the stems, setting the caps aside, and finely chop the stems while discarding any tough bits.
Step 5
In a spacious skillet over medium heat, infuse oil with the chopped mushroom stems and garlic until fragrant, about 3 minutes, ensuring the garlic doesn't brown. Allow this aromatic mixture to cool off peacefully.
Step 6
Merge the cashew cream with nutritional yeast, salt, black pepper, onion powder, and a hint of cayenne pepper into the now-cooled mushroom medley. With a delicate touch, spoon the flavorful mixture into each mushroom cap generously. Place the stuffed mushroom caps onto the awaiting baking sheet.
Step 7
Bake in the preheated oven until the mushrooms exude warmth and a savory liquid emerges beneath the caps, typically around 20 minutes.
Extra Tips & Suggestions
- 1. Begin by selecting fresh, firm mushrooms that are free from blemishes or bruises. Look for mushrooms with a clean, earthy aroma.
- 2. Once you've chosen your mushrooms, gently wipe them clean with a damp paper towel. Avoid washing them as mushrooms are like sponges and will absorb excess water, which can affect their flavor.
Reviews
Junaid
March 20, 2025Hey there! Just wanted to say your vegan stuffed mushrooms recipe is an absolute delight! The flavors are on point and it's such a tasty and satisfying dish. Keep up the good work in the kitchen! Can't wait to try
Jordyn
March 19, 2025Wow, this recipe sounds like a delicious vegan delight! I can almost taste the savory mushrooms already. Can't wait to give it a try!
Haven
March 18, 2025Hey there! Just wanted to say your Mushroom Delight recipe is a real winner! The vegan stuffing is so good, it has become a family favorite in my house. Keep those delicious recipes coming!
Essie
March 18, 2025Wow, this recipe sounds absolutely amazing! I can already picture myself enjoying every bite of that savorful mushroom delight. Can't wait to give it a try!
Kenley
March 17, 2025Hey there! Just wanted to say your Savorful Mushroom Delight recipe is an absolute winner! The vegan stuffed goodness is bursting with flavor and so satisfying. Can't wait to make it again soon! Keep those delicious recipes coming!
Elle
March 16, 2025Hey there! This recipe for Savorful Mushroom Delight sounds like a real winner! I can just imagine how delicious those vegan stuffed mushrooms must be. I bet they're the perfect balance of savory and satisfying. Can't wait to
Beau
March 12, 2025Oh my goodness, this mushroom recipe is an absolute delight! It's so flavorful and satisfying, I can't get enough of it. You've truly outdone yourself with this vegan stuffed goodness. Can't wait to make it again
Aidyn
March 12, 2025Wow, this Mushroom Delight recipe sounds like a dream for vegans! I can almost taste the savory goodness just thinking about it. Can't wait to give it a try and add it to my list of go-to recipes.
Andrea
March 10, 2025Hey there! Your Savorful Mushroom Delight recipe is absolutely mouthwatering! I love how it's packed with vegan goodness and the flavors are just delightful. Can't wait to try making it myself! Keep those yummy recipes coming