Ingredients
- 6 cups of homemade tomato sauce
- ½ cup of crispy dry bread crumbs
- ¼ cup of creamy milk
- A single large egg
- 2 teaspoons of fragrant Italian herb blend
- 2 teaspoons of quality olive oil
- ½ teaspoon of flavorful garlic powder
- ¼ teaspoon of spicy red pepper flakes
- 1 pound of savory ground beef
- 1 pound of tender ground veal
- 1 ½ teaspoons of sea salt
- ½ teaspoon of freshly ground black pepper
- ¼ teaspoon of ground white pepper for a subtle kick
- ⅓ cup of finely grated Parmigiano-Reggiano cheese
Step 1
Begin by gently pouring a luscious tomato sauce into a large inviting stockpot, letting it slowly bubble and come to life over a cozy medium heat. Lower the heat to a gentle hum to keep the sauce warm and inviting while you embark on the meatball journey.
Step 2
Prepare for the meatball magic by preheating the oven's broiler, positioning the oven rack just right, about 6 inches from the dancing flames. Envelop a baking sheet with a shimmering coat of aluminum foil, and lovingly brush it with a touch of oil, like an artist preparing their canvas.
Step 3
In a small bowl, embrace a whirlwind of flavors by whisking together breadcrumbs, milk, an egg, a sprinkle of Italian herb seasoning, a drizzle of olive oil, a hint of garlic powder, and a dash of red pepper flakes until a delightful slurry forms. Set this flavorful concoction aside for the perfect moment.
Step 4
In a grand bowl, unite the forces of beef and veal, seasoning them with a pinch of salt, a dance of black pepper, a sprinkle of white pepper, and a shower of Parmigiano-Reggiano cheese. Pour in the slurry, and with gentle hands, blend everything together until a harmonious meatball mixture emerges.
Step 5
With the grace of an artist shaping clay, use a small scooper to craft approximately 48 delectable meatballs from the savory mixture. Place each creation on the prepared baking sheet, like stars waiting to shine.
Step 6
Slide the baking sheet into the warm embrace of the preheated broiler, letting the meatballs sizzle and brown for about 4 to 5 minutes. Turn them over, allowing both sides to bask in the golden glow until they are no longer blushing pink in the center, a delightful transformation in just 3 to 4 more minutes.
Step 7
Gently usher the golden-brown meatballs into the simmering tomato sauce in the stockpot, turning up the heat to a cheerful medium. Let them mingle and dance in the sauce for 5 to 10 minutes, or even longer if your heart desires, allowing the flavors to meld and the meatballs to reach their full potential.
Extra Tips & Suggestions
- 1. Organize your pantry like a pro to easily access essential meatball ingredients from around the world.
- 2. Utilize airtight containers to keep your meatball mix fresh and flavorful, enhancing its global essence.
- 3. Label your freezer bags with colorful markers to identify different types of meatballs for quick and easy meal prep.
Reviews
Cali
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Kamden
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Janelle
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Beau
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Aniya
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Elaina
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Zoey
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Elisabeth
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Cole
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Aaliyah
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Kailani
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Rania
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Mason
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Keegan
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Gabriella
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Kane
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Jocelyn
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George
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Phoebe
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Savannah
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Dayana
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