Ingredients
- Spray for cooking
- 1 ½ cups of flour made from almonds
- 1 cup of chocolate chips that are both dairy-free and gluten-free
- ¼ cup of flour from coconuts
- ¾ teaspoon of baking soda
- ½ teaspoon of salt from the sea
- ½ teaspoon of cinnamon in powder form
- ¼ teaspoon of nutmeg in powder form
- 3 eggs
- ⅓ cup of brown sugar
- ¼ cup of oil from almonds
- 2 tablespoons of maple syrup
- 1 teaspoon of orange zest that has been grated
- 1 teaspoon of vanilla extract
- 1 cup of zucchini that has been shredded and dried
- 1 tablespoon of almond milk without sweetening (Optional)
- Glaze:
- 1 ⅓ cups of confectioners' sugar that is gluten-free, sifted
- ¼ cup of orange juice that is freshly squeezed
- 1 teaspoon of orange zest that has been grated
Step 1
Begin by preheating the oven to a cozy 350 degrees F (175 degrees C) and lovingly preparing a muffin tin with a light mist of cooking spray to ensure easy release later on.
Step 2
In a small bowl, combine the delightful mix of almond flour, chocolate chips, coconut flour, baking soda, a pinch of salt, a hint of cinnamon, and a sprinkle of nutmeg for a flavorful burst of joy.
Step 3
In a separate large bowl, use an electric mixer to whisk the eggs until they are fluffy and full of life. Into this bowl, add the brown sugar, almond oil, maple syrup, a touch of fresh orange zest, and a dash of vanilla extract, blending everything together into a harmonious mixture. Gently fold in the grated zucchini and then incorporate the almond flour mixture, ensuring a perfect union of flavors. If the batter seems a bit thick, don't hesitate to add a splash of almond milk to achieve the ideal consistency.
Step 4
Scoop this wondrous batter into the awaiting muffin cups, filling them with anticipation of the delicious transformation to come.
Step 5
Allow the muffins to bake in the preheated oven, where they will slowly rise and turn golden brown, usually taking around 20 to 22 minutes. Once a toothpick inserted into the center emerges clean, it's time to let them rest for a brief 2 to 3 minutes, allowing the flavors to settle and mingle.
Step 6
While the muffins cool slightly, prepare a luscious glaze by whisking together confectioners' sugar, freshly squeezed orange juice, and a touch of orange zest until the mixture is smooth and irresistible. Drizzle this heavenly glaze over the muffins, watching as it cascades down the sides, adding a touch of sweetness to each delightful bite. Let the glazed muffins rest for 5 minutes before transferring them to a wire rack to fully cool and set, ready to be enjoyed with a cup of tea or shared with loved ones.
Extra Tips & Suggestions
- 1. Preserve the freshness of your zucchinis by storing them in the crisper drawer of your refrigerator. Make sure to wrap them in a paper towel to absorb excess moisture.
- 2. Keep your chocolate chips in an airtight container to prevent them from melting or getting stale. For extra flavor, consider using dark chocolate chips for a richer taste.













Reviews
Carter
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Byron
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Mark
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Davian
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Douglas
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Isla
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Ruby
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Adalynn
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Emmy
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Nalani
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Lucia
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Caleb
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Grace
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Noah
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Douglas
February 19, 2025Wow, these Zucchini Chocolate Chip Muffins with a Citrus Twist are a game-changer! The combination of zucchini and chocolate is simply divine, and that citrus twist adds the perfect zing. Thanks for sharing this amazing
Tiana
February 15, 2025Wow, these zucchini chocolate chip muffins with a citrus twist sound absolutely delightful! Can't wait to try them out - thanks for sharing the recipe!
Dorian
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Stella
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Arlo
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Alice
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Mariana
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Ella
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Sandra
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Brielle
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Lia
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Bristol
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Sophia
January 25, 2025Oh my goodness, these Zucchini Chocolate Chip Muffins with a Citrus Twist are a game-changer! The combination of zucchini and chocolate is genius, and that citrus twist just takes it to a whole new level. I
Lucy
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Anais
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Layla
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Jacob
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Aubrie
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Matilda
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Bobby
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Joe
January 13, 2025These muffins are the perfect combination of healthy zucchini and indulgent chocolate chips. Plus, that citrus twist adds a refreshing zing!
Amaris
January 13, 2025These sound absolutely divine! I can almost taste the combination of zucchini, chocolate, and citrus bursting in my mouth. Yum!