Ingredients
- One package of cheese gnocchi, weighing 16 ounces
- 1/3 cup of shallots, finely chopped
- 1/3 cup of Pinot Grigio wine
- A clove of garlic, finely chopped
- 1/2 cup of butter made from salted sweet cream
- 1 teaspoon of aromatic black truffle oil
- A generous cup of finely grated Grana Padano cheese
- 1 tablespoon of freshly ground black pepper
- 1/2 teaspoon of exquisite black truffle salt
- Optional: 3 delicate slices of shaved black truffle
- 1 tablespoon of Grana Padano cheese, or to your liking
- Season with a sprinkle of black sea salt and freshly ground black pepper, according to your taste
Step 1
Prepare a generous pot of water, adding a touch of salt to enhance the flavors. Allow it to reach a rolling boil. Gently drop the gnocchi into the water and watch as they gracefully rise to the surface, which should take around 2 to 4 minutes. Once they are ready, drain the gnocchi, ensuring to keep aside around 1/4 cup of the cooking water for later use.
Step 2
In a spacious saute pan, combine the shallots and wine, letting them mingle and dance as they come to a lively boil. Lower the heat a touch and let them simmer until they have reduced by half, which should take about 5 to 7 minutes. Next, introduce the butter to the mix, allowing it to melt and infuse its richness. Stir in the truffle oil gently until it blends harmoniously. Now, add in the reserved cooking water, gnocchi, and the Grada Padano cheese. Toss everything together lovingly, ensuring each piece is coated evenly. Let it all cook over a gentle heat until warmed through, and the cheese has melted beautifully. Season with a dash of pepper and truffle salt, giving it a final toss to combine all the flavors.
Step 3
Transfer this delightful creation to a large, inviting serving bowl. Sprinkle the top generously with shaved truffles, a bit more of the Grada Padano cheese, and a sprinkle of exotic black sea salt and pepper to finish it off. Serve and enjoy this exquisite dish with your loved ones.
Extra Tips & Suggestions
- 1. Keep your truffles in a paper bag in the fridge to maintain their earthy aroma.
- 2. Store your homemade gnocchi in a tightly sealed container to prevent them from drying out.
- 3. Freeze any extra truffle butter in an ice cube tray for easy portioning in future dishes.
Reviews
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