Ingredients
- 1. A bundle of spaghetti weighing 16 ounces
- 2. Two spoons of butter
- 3. A jar of marinara sauce weighing 28 ounces
- 4. Fresh spinach, totaling 2 cups
- 5. Onion, finely chopped to fill a cup
- 6. Fresh mushrooms, also chopped to fill a cup
- 7. A can of tomato paste, 6 ounces
- 8. Fresh garlic, minced to two tablespoons
- 9. A tad of cayenne pepper, adjusted to personal preference
- 10. Dried parsley flakes, sprinkled according to taste
- 11. Sea salt and ground black pepper, seasoned to personal liking
- 12. Fresh lump crabmeat, one pound
- 13. Ricotta cheese, one container of 15 ounces
- 14. Mozzarella cheese, shredded to two cups
- 15. A blend of Parmesan-Romano cheese, grated to 1 ¼ cups, divided
- 16. Large eggs, two in number
- 17. Two spoons of clam juice
Step 1
To kick things off, preheat your oven to a toasty 350 degrees F (175 degrees C) and show some love to a 9x13-inch baking dish with a little greasing.
Step 2
Next up, get a big pot of water on the stove, add a pinch of salt, and bring it to a playful boil. Toss in your spaghetti and let it dance around in the water for about 10 minutes until it's just right - tender but still has a little bite. Drain the pasta, toss in a dollop of butter, and set it aside for now.
Step 3
In a saucepan, mix together marinara sauce, spinach, onion, mushrooms, tomato paste, garlic, a pinch of cayenne for some kick, parsley, a sprinkle of sea salt, and a twist of black pepper. Let it simmer gently while you get started on the cheesy goodness.
Step 4
In a large mixing bowl, combine lump crab, ricotta cheese, mozzarella cheese, a cup of Parmesan-Romano cheese, eggs, and a dash of clam juice. Give it all a good mix until everything is blended harmoniously.
Step 5
Take a moment to spoon a thin layer of the sauce into the baking dish. Follow it up with a layer of spaghetti, then a layer of the cheesy mix. Keep layering until you've used up all the ingredients, making sure the sauce gets to be the star on top. Sprinkle a bit of Parmesan cheese on top for that finishing touch.
Step 6
Pop your creation into the preheated oven, uncovered, and let it bake until the crab blushes pink and the cheese turns into a melty dream, which should take about 35 minutes. Once it's done, take it out, let it rest for 10 minutes - it's been working hard, after all. Serve up and enjoy your masterpiece.
Extra Tips & Suggestions
- 1. To keep your seafood fresh and flavorful, store it in a tightly sealed container in the coldest part of your refrigerator.
- 2. Make sure to separate different types of seafood to avoid cross-contamination and maintain their individual tastes.
Reviews
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