Ingredients
- Milk Paste for Tangzhong:
- A portion of creamy milk
- A sprinkle of fine bread flour
- Ingredients for Bread Dough:
- A portion of creamy milk
- Whisked egg
- Pinch of salt
- A generous amount of bread flour
- Instant yeast
- Sweet superfine sugar to your liking
- Softened butter, a dollop
Step 1
Prepare the tangzhong by warming milk in a small pot until just steaming. Gradually mix in bread flour until a thick paste forms. Transfer the paste to a medium bowl and blend in 1/2 cup milk and a beaten egg until thoroughly combined.
Step 2
In a large mixing bowl, combine flour and yeast, then incorporate the tangzhong mixture using a spatula or your hands. Stir until there are no dry patches left, then gather the dough to the center of the bowl. Cover it with a damp cloth and let it rest for 20 minutes to allow the flavors to meld.
Step 3
Integrate salt into the dough by kneading until well combined. Slowly add sugar, one tablespoon at a time, and continue kneading for about 10 minutes until the dough becomes silky. Gradually work in the butter until it is evenly distributed and the dough is smooth.
Step 4
Shape the dough into a ball and transfer it to a generously oiled bowl, turning the dough to coat it on all sides. Allow it to rise at room temperature until it has doubled in size, approximately 1 hour.
Step 5
Once the dough has risen, gently deflate it on a clean work surface. Press it into a rectangle, then roll it up into a cylinder and place it in a loaf pan. Let the loaf proof until it has doubled in size, another hour approximately.
Step 6
Preheat your oven to 375 degrees F (190 degrees C). When ready, position the loaf pan on the middle rack of the preheated oven and lower the temperature to 350 degrees F (175 degrees C). Bake the bread until it turns a beautiful golden brown, which should take around 30 to 35 minutes. After baking, allow the bread to cool in the pan for 5 minutes before transferring it to a cooling rack. Once fully cooled, slice and enjoy your freshly baked bread.
Extra Tips & Suggestions
- When embarking on the delightful journey of baking Fluffy Hokkaido Milk Bread, ensuring proper storage is key to preserving its fresh and scrumptious qualities. Here are some creative and varied tips to help you make the most of your delicious creation:
- 1. Wrap it Up : After the bread has completely cooled, tightly wrap it in a clean kitchen towel or beeswax wrap. This will help retain its moisture and prevent it from drying out too quickly.
Reviews
Kamden
March 17, 2025This Hokkaido milk bread recipe looks absolutely delightful! I can almost smell the sweet aroma through the screen. Can't wait to try it out and have a taste of this fluffy goodness. Thanks for sharing, friend!
Serena
March 14, 2025Wow, this Hokkaido Milk Bread recipe looks absolutely delightful! I can almost smell the fluffy goodness through the screen. I can't wait to give it a try and indulge in some warm, freshly baked bread. Thanks for sharing
Angelique
March 12, 2025Oh my goodness, this Hokkaido Milk Bread recipe is an absolute gem! The bread turns out so soft and fluffy, it practically melts in your mouth. I can't wait to bake another batch and enjoy it with some butter
Madhuri
March 9, 2025Hey there! Your Fluffy Hokkaido Milk Bread recipe sounds absolutely delightful! I can already imagine how soft and fluffy it must be. Can't wait to give it a try and have a taste of that goodness. Keep baking
Hudson
March 7, 2025Oh my goodness, this Hokkaido Milk Bread recipe is an absolute delight! The bread turns out so fluffy and soft, it's like biting into a cloud. I highly recommend giving it a try, you won't be disappointed
Bella
March 6, 2025Wow, this Hokkaido Milk Bread recipe sounds like a dream! I can already imagine the fluffy texture and the sweet aroma filling up the kitchen. Can't wait to give it a try and have a taste of this delightful bake
David
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Alfredo
February 24, 2025Hey there! Just wanted to say, your Fluffy Hokkaido Milk Bread recipe is an absolute delight! I can practically smell the warm, freshly baked bread through the screen. Keep up the amazing baking, friend!
Lydia
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Noah
February 18, 2025Wow, this Hokkaido Milk Bread recipe is a gem! The bread turns out so fluffy and delicious, it's like biting into a cloud. Can't wait to bake it again!
Timothy
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Arthur
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Elena
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Archer
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Abel
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Ezra
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Rizwan
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Ricky
February 7, 2025Hey there! Just tried out this Hokkaido Milk Bread recipe and it was absolutely delightful! The bread turned out so fluffy and delicious. Thanks for sharing this amazing bake, can't wait to make it again!
Darius
February 7, 2025Hey there! This Hokkaido Milk Bread recipe sounds absolutely delightful! I can almost smell the fluffy goodness through the screen. Can't wait to try it out and have a taste of that heavenly bake. Thanks for sharing, friend
Holly
February 6, 2025Oh my goodness, this Hokkaido Milk Bread recipe is an absolute delight! The bread turned out so fluffy and delicious, it's like biting into a cloud. I can't wait to make it again and share it with all
Aidyn
February 6, 2025Wow, this Hokkaido Milk Bread recipe sounds absolutely delightful! I can already imagine the fluffy texture and the sweet aroma filling up my kitchen. Can't wait to give it a try!