Ingredients
- 2 tbsp of butter
- 1/2 cup of finely chopped onions
- 1 1/2 tsp of kosher salt (adjust to your taste)
- 2 tsp of ground cumin
- 2 tsp of ancho chili powder
- 1 tsp of chipotle chili powder
- 3 tbsp of tomato paste
- 1/4 tsp of dried oregano
- 1 cup of pearled farro, well-rinsed and drained
- 2 cups of chicken broth
Step 1
To begin, preheat your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) for that perfect cooking climate.
Step 2
In a sturdy skillet with a snug lid, let some butter melt over medium heat until it transforms into a golden pool of goodness. Toss in some onions and a dash of salt, stirring and cooking until the onions become soft and translucent, a visual delight that takes about 5 minutes.
Step 3
Now, it's time to add a sprinkle of cumin, ancho chili powder, and chipotle chili powder to the mix, infusing the air with a tantalizing aroma as you stir for about a minute. Next, introduce a dollop of tomato paste into the skillet, stirring for an additional 2 minutes over medium heat. Don't forget to add a pinch of oregano and the drained farro, ensuring each grain is lovingly coated with the flavorful spice-infused butter, a process that takes roughly 2 minutes of your time.
Step 4
Once the farro is all dressed up, pour in some chicken broth, cranking up the heat to high until it reaches a gentle simmer. Once bubbles start to dance on the surface, give it a good stir, cover the skillet, and take it off the heat.
Step 5
Now, the grand finale awaits - pop that skillet into your preheated oven and let it work its magic for about 50 to 60 minutes, until the farro reaches a delightful tenderness. When it's done, use a fork to fluff up the grains, revealing their perfectly cooked state. Your culinary masterpiece is now ready to be enjoyed!
Extra Tips & Suggestions
- 1. Organize Your Ingredients : Start by laying out all your ingredients in an orderly fashion, so you can easily access them while cooking.
- 2. Utilize Air-Tight Containers : Store your farro in air-tight containers to keep it fresh and prevent any pantry pests from getting in.
Reviews
Matteo
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