Ingredients
- 6 glass jars for jam
- 3 tablespoons of coconut oil, or more if required
- 2 oz of diced black forest ham
- 1/4 cup of diced red bell pepper
- 6 big eggs
- 1/4 cup of 10% cream
- 1/2 cup of grated medium Cheddar cheese
- 1/2 teaspoon of salt
- A pinch of freshly ground nutmeg
Step 1
Prepare a stockpot and fill it with water just enough to cover the jars. Secure a sous vide immersion cooker on the pot's side and set the temperature to a cozy 172 degrees F (77 degrees C).
Step 2
Begin by lovingly coating the insides of each jar with the richness of coconut oil. Layer a delightful mix of ham and red pepper at the base of the jars.
Step 3
In a mixing bowl, combine eggs and cream with finesse until they dance together harmoniously. Introduce Cheddar cheese, a pinch of salt, and a hint of nutmeg to the mix. Gently pour the egg concoction into each jar, distributing it evenly. Seal the jars with their lids and metal bands, ensuring a snug closure with just the right touch of your fingertips, avoiding excessive tightening.
Step 4
Submerge the jars into the warm water bath and let them cook gently for an hour. With the grace of tongs, carefully lift the jars onto a heat-proof surface. Allow them to rest for 10 minutes before unveiling the delicious treasures inside.
Extra Tips & Suggestions
- 1. Organize your ingredients like a symphony, ensuring easy access for a smooth cooking experience.
- 2. Utilize airtight containers to preserve freshness and flavor, like nature's own protective shield.
- 3. Arrange your workspace in a harmonious manner, creating a seamless flow of movement from prep to storage.
Reviews
Luka
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Douglas
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Maxwell
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Emmeline
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Hazel
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Henry
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Farida
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Brendan
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Crew
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Jace
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Orlando
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Julianna
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Abigail
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Daniel
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