Ingredients
- 1/2 cup of freshly cubed pumpkin pieces
- 1 1/2 cups of softened cream cheese
- A generous cup of richly packed brown sugar
- Three wholesome eggs
- A dash of flavorful vanilla extract
- A delightful cup of half-and-half
- A sprinkle of aromatic ground cinnamon
- A pinch of zesty ground ginger
- A hint of warm ground allspice
- A touch of fragrant ground cloves
- Two ready-made 10-inch graham cracker pie crusts
- Sixteen slices of delectable maple-cured bacon
Step 1
To begin, preheat the oven to 425 degrees F (220 degrees C) for that perfect pie crust.
Step 2
Get a small pot of water boiling with a dash of salt. Add in the pumpkin and let it cook until it's tender enough to easily pierce with a fork, which usually takes about 10 minutes. Once done, drain the pumpkin well.
Step 3
Next, grab your favorite spacious bowl and start mashing the cooked pumpkin using a trusty potato masher. Blend in the cream cheese and brown sugar until smooth. Slowly whisk in the eggs one by one. Now, add in the vanilla, half-and-half, cinnamon, ginger, allspice, and cloves. Stir everything together until you achieve a batter that's slightly thinner than your usual pancake mix.
Step 4
Carefully pour this luscious batter into your awaiting pie crusts.
Step 5
In a large skillet over medium heat, cook the bacon until it's perfectly browned. Remove any excess fatty bits and gently press 7 bacon pieces into the batter of each pie using a fork.
Step 6
Pop those pies into the preheated oven for 15 minutes. Then, reduce the heat to 375 degrees F (190 degrees C). Top each pie with 2 more pieces of crispy cooked bacon and bake for an additional 30 minutes, or until a knife inserted in the center comes out clean.
Step 7
Allow your savory pies to cool completely before serving. Enjoy this delicious and unique twist on a classic pumpkin pie recipe!
Extra Tips & Suggestions
- 1. Utilize mason jars to store bacon bits and pumpkin puree separately for easy access when assembling your savory pie.
- 2. Keep your pie crust ingredients organized in a labeled container to streamline the baking process.
- 3. Store any leftover bacon in a resealable bag to maintain its crispy texture for future use in other dishes.













Reviews
Ruth
March 14, 2025Wow, this savory bacon pumpkin pie recipe sounds like a flavor explosion! I can't wait to try it. Thanks for sharing this delicious idea!
Aurora
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Nyla
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Michael
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Rahul
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Archer
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Katherine
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Melanie
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Kamden
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Jazlyn
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Harvey
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Violet
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Daxtyn
February 13, 2025Oh my goodness, this savory bacon pumpkin pie sounds like a flavor explosion! I can already imagine the delicious mix of pumpkin and crispy bacon. You've got my taste buds tingling! Can't wait to try this recipe at home. Thanks
Aron
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Isla
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Emmy
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Nashit
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Mallory
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Rizwan
February 6, 2025Wow, this Savory Bacon Pumpkin Pie recipe sounds like a flavor explosion! I can't wait to give it a try. Thanks for sharing, I'm sure it will be a hit at my next gathering!
Emmy
February 5, 2025Oh my goodness, this savory bacon pumpkin pie recipe sounds absolutely delightful! The combination of crispy bacon and creamy pumpkin is making my mouth water. I can't wait to give this a try at my next gathering. Thanks for sharing this unique and
Nathan
January 31, 2025Oh my goodness, this savory bacon pumpkin pie recipe sounds like a flavor explosion! I can already imagine the delicious combination of crispy bacon and creamy pumpkin filling. You have to make this for our next get-together, I'm sure everyone will
Linda
January 30, 2025Wow, this savory bacon pumpkin pie recipe sounds like a flavor explosion! I can't wait to give it a try and impress my friends with this unique dish. Thanks for sharing!
Leonardo
January 26, 2025Oh my goodness, this savory bacon pumpkin pie sounds like a flavor explosion! I can't wait to try it out - thanks for sharing this delicious recipe, it's perfect for the cozy fall evenings. You're a kitchen wizard!
Eric
January 26, 2025Oh my goodness, this savory bacon pumpkin pie recipe sounds absolutely divine! I can almost taste the delicious combination of flavors. I can't wait to give it a try and impress my friends at our next gathering. Thanks for sharing this wonderful
Justin
January 26, 2025Wow, this savory bacon pumpkin pie sounds absolutely delicious! I can just imagine how the savory bacon complements the sweet pumpkin filling. Definitely going to give this recipe a try for my next gathering. Thanks for sharing!
Caroline
January 25, 2025Wow, this Savory Bacon Pumpkin Pie sounds like the perfect blend of flavors! I can already imagine the delicious combination of savory bacon with sweet pumpkin. Can't wait to give this a try at my next gathering!
Logan
January 25, 2025Oh wow, this savory bacon pumpkin pie recipe sounds like a delicious twist on a classic! I can already imagine the rich flavors blending together perfectly. Can't wait to give this a try at my next gathering. Thanks for sharing!
Fiona
January 23, 2025Oh my goodness, this savory bacon pumpkin pie recipe sounds like a flavor explosion! I can just imagine the combination of the smoky bacon with the creamy pumpkin filling - yum! Definitely adding this to my must-try list for fall.
Nyla
January 22, 2025Wow, this savory bacon pumpkin pie recipe sounds like a flavor explosion! I can't wait to try it out for my next gathering. Thanks for sharing, it's definitely going to be a hit!
London
January 22, 2025Oh my goodness, this savory bacon pumpkin pie recipe sounds like a flavor explosion! I can already imagine the delicious mix of savory bacon with the sweet pumpkin filling. Definitely adding this to my must-try list for fall!
Hazel
January 18, 2025OMG! This savory bacon pumpkin pie recipe sounds like a flavor explosion! Can't wait to give it a try and impress everyone at Thanksgiving dinner. Thanks for sharing!