Ingredients
- 1.5 pounds of lean ground beef
- Finely chopped yellow onion
- Diced red bell pepper
- Sea salt and freshly ground black pepper, to your liking
- Generous 1.5 cups of ketchup
- A splash of apple cider vinegar
- A hint of Worcestershire sauce
- A touch of brown sugar
- Yellow mustard for a zesty kick
- Hickory-infused barbecue sauce
- Grated Parmesan cheese for depth
- Toasted large hamburger buns, 5 in total
Step 1
Begin by browning the ground beef in a spacious skillet over medium heat until it turns a rich, golden color, which should take approximately 5 to 7 minutes. Next, toss in the onion and bell pepper, and don't forget to season with a pinch of sea salt and a sprinkle of black pepper. Allow the veggies to cook until they become tender, creating a delightful aroma that fills the kitchen, for about 7 minutes.
Step 2
Now comes the exciting part - time to add in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and a generous dollop of barbeque sauce. Lower the heat to a gentle simmer, letting the flavors meld together beautifully as the mixture thickens over the course of about 10 minutes. To elevate the dish, sprinkle some Parmesan cheese on top, enhancing the overall taste.
Step 3
Finally, when everything is ready and the flavors have harmonized, serve this delectable concoction on lightly toasted hamburger buns, creating a satisfying meal that will surely impress your taste buds.
Extra Tips & Suggestions
- 1. Embrace the power of Mason jars - store leftover sauce in Mason jars for a rustic and charming touch.
- 2. Utilize reusable silicone bags for storing pre-chopped veggies - they are eco-friendly and keep your veggies fresh.
Reviews
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