Ingredients
- 1. One gallon of water
- 2. A half cup of brown sugar, packed
- 3. A half cup of salt
- 4. Finely grated ginger, two tablespoons
- 5. Grated onion, a quarter cup
- 6. Thinly sliced lemon
- 7. Minced garlic, five cloves
- 8. Teriyaki sauce, half a cup
- 9. Pork tenderloin, one and a half pounds
- 10. Teriyaki sauce, half a cup
- 11. Sweet and sour sauce, half a cup
- 12. Hoisin sauce, half a cup
- 13. Minced garlic, four cloves
- 14. Finely grated ginger, two tablespoons
- 15. Packed brown sugar, three tablespoons
- 16. Freshly squeezed orange juice, one-third cup
Step 1
To create a flavorful brine, combine water, brown sugar, salt, ginger, onion, lemon, garlic cloves, and teriyaki sauce in a spacious container. Submerge the pork tenderloin in the mixture, ensuring it is fully coated, then refrigerate for a period between 2 to 8 hours to enhance the meat's taste and tenderness.
Step 2
For a delicious glaze, blend together teriyaki sauce, sweet and sour sauce, hoisin sauce, garlic, ginger, brown sugar, and orange juice until a smooth mixture is achieved. This will add a burst of flavor to the grilled pork later on.
Step 3
Get your outdoor grill ready for high heat cooking. Place the marinated pork tenderloin on the preheated grill, and cook until it is cooked through, typically taking around 7 to 12 minutes per side. Once done, remove the tenderloin from the grill and tent it with foil, allowing it to rest for about 10 minutes. This resting period will help the juices redistribute, ensuring a moist and tender finish.
Step 4
When ready to serve, brush the pork tenderloin generously with the prepared glaze before slicing it into thin, delectable pieces. This final touch will not only add a glossy sheen but also infuse the meat with an extra layer of flavor. Enjoy your beautifully grilled and glazed pork tenderloin!
Extra Tips & Suggestions
- 1. Marinate Strategically : Before storing your leftover Asian-inspired glazed pork tenderloin, make sure to let it marinate in the fridge for at least 30 minutes. This will help the flavors develop even more, enhancing the taste when you reheat it.
- 2. Wrap It Right : When storing the pork tenderloin, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out in the fridge. For an eco-friendly option, consider using beeswax wraps or reusable silicone bags.
Reviews
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