Ingredients
- A packet of 8 Ball ParkĀ® Burger Buns
- 2 tbsp of high-quality olive oil
- For the Burgers:
- 8 patties of ground turkey breast
- 3 tsp of garlic powder
- 1 tsp of sea salt
- 1 tsp of freshly ground black pepper
- 1 tsp of ground cumin
- 1 tsp of sweet paprika
- 1 tbsp of top-notch olive oil
- For the Guacamole:
- 4 ripe avocados
- A quarter cup of finely chopped scallions
- Juice of half a lemon
- Juice of half a lime
- 1 tsp of chili powder
- 2 tbsp of preferred Mexican salsa
- Sea salt to personal preference
- Additional Trimmings: Customize with mayo, crisp lettuce, juicy tomato, fresh onion, and tangy pickles as desired
Step 1
Prepare a delicious guacamole by cutting ripe avocados in half lengthwise and removing the pit. Scoop out the creamy avocado flesh into a mixing bowl. Add a burst of flavor by squeezing in fresh citrus juices, a sprinkle of chili powder, a dollop of salsa, and a pinch of salt. Mash the ingredients together with a fork until you achieve a satisfyingly chunky texture.
Step 2
To keep the guacamole fresh if preparing ahead of time, cover the bowl with plastic wrap ensuring it touches the surface to prevent browning. For an extra kick, mix minced garlic, salt, pepper, cumin, and paprika in a separate bowl until combined.
Step 3
Season your patties by brushing them with olive oil and generously sprinkling the seasoning blend on both sides. Cook the patties in a skillet or grill pan over medium-high heat, flipping them after 5 to 6 minutes per side until fully cooked. Add a slice of cheese during the last minute of cooking if desired.
Step 4
To toast the buns, brush them with melted butter and warm them in a skillet until golden brown. Assemble your burgers by placing the cooked patties on the bottom buns, topping them with a generous scoop of guacamole, and any additional toppings you prefer. Serve with a side of salsa for an extra burst of flavor. Enjoy your flavorful and satisfying meal!
Extra Tips & Suggestions
- 1. Keep your avocado fresh by storing it in a paper bag with a ripe banana. The ethylene gas released by the banana will help ripen the avocado quickly, perfect for creamy guacamole.
- 2. To prevent your cilantro from wilting, place the stems in a glass of water, cover the leaves with a plastic bag, and store in the refrigerator. This method will keep your cilantro fresh and ready to add a burst of flavor to your turkey burger.













Reviews
Nashit
March 15, 2025Wow, this Ultimate Guacamole Turkey Burger recipe sounds absolutely amazing! Such a fun twist on a classic favorite. I can't wait to try it at my next BBQ. Thanks for sharing!
Amit
March 12, 2025Wow, this Ultimate Guacamole Turkey Burger recipe sounds like a flavor explosion! I can already imagine how the creamy guacamole pairs perfectly with the juicy turkey patty. I can't wait to give this a try at my next
Noah
March 6, 2025Oh my goodness, this Ultimate Guacamole Turkey Burger recipe sounds like a flavor explosion! I can't wait to give it a try at my next BBQ. Thanks for sharing this delicious twist on a classic favorite!
Matthew
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Lucas
February 27, 2025Wow, this Ultimate Guacamole Turkey Burger sounds like a flavor explosion! I can already taste the creamy guac pairing perfectly with the juicy turkey patty. Can't wait to try this out at my next BBQ!
Selena
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Rocco
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Caroline
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Pradeep
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Miles
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Connor
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Connor
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Elle
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Luca
January 14, 2025Who knew turkey burgers could be this tasty? The guacamole is a game changer! Get ready for a flavor explosion in every bite.
Chloe
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Mila
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Anderson
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