Ingredients
- 2 cups of rich soy sauce
- A cup of flavorful Worcestershire sauce
- A cup of refreshing cranberry-grape juice
- A cup of delectable teriyaki sauce (like Soy Vay®)
- One tablespoon of zesty hot pepper sauce (like Tabasco®)
- Two tablespoons of savory steak sauce (like A1®)
- A cup of sweet light brown sugar
- Half a teaspoon of aromatic ground black pepper, adjusted to your preference
- Two pounds of tender flank steak, sliced into 1/4 inch pieces against the grain
- Four cups of fragrant wood chips, or more if required
Step 1
Combine a flavorful medley of soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl. Transfer this tantalizing marinade into a resealable plastic bag. Slide in the flank steak, ensuring it's fully coated with the marinade. Squeeze out any lingering air and securely seal the bag. Let it marinate in the fridge for 8 to 10 hours to soak up all those delicious flavors.
Step 2
Once marinated, take out the flank steak, gently pat off any excess marinade, and lay it out on the wire racks of your smoker. While it's fine if the meat pieces touch, avoid stacking them for even smoking. Carefully position the racks inside the smoker, following the manufacturer's guidelines. Utilize 4 wood chip pans, replenishing one pan per hour, and smoke the steak until it achieves a jerky-like texture. This process typically takes around 6 to 8 hours, resulting in perfectly smoked and delectable jerky that snaps when bent.
Extra Tips & Suggestions
- 1. Marinate magic : Let your beef strips marinate in the savory smokehouse seasoning for at least 24 hours. This ensures deep flavor penetration and mouthwatering taste.
- 2. Air-dry dream : After marinating, lay out the beef strips on a wire rack to air-dry for a few hours before smoking. This helps create a sticky surface for the seasoning to adhere to and enhances the smoky flavor.













Reviews
Penelope
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Carina
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Jagger
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Maya
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Onyx
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Wren
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Wren
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Margot
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Kora
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Blake
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Luke
January 28, 2025Wow, this Savory Smokehouse Beef Jerky recipe sounds absolutely delicious! Can't wait to try it out for my next snack time. Thanks for sharing!
Nathan
January 26, 2025Hey there! Your Savory Smokehouse Beef Jerky recipe sounds absolutely mouthwatering! I can already imagine the delicious combination of flavors. Can't wait to give it a try! Keep those amazing recipes coming!
Elisabetta
January 26, 2025Hey there! Your Savory Smokehouse Beef Jerky recipe sounds absolutely delicious! I can almost smell the smoky goodness through the screen. Can't wait to try making it myself. Keep those tasty recipes coming!
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Mariam
January 15, 2025"This jerky recipe is smokin' hot! Get ready for a flavor explosion in your mouth. Jerky perfection at its finest!
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Cole
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Cynthia
January 13, 2025This recipe sounds delicious! I can almost smell the savory smoke and taste the tender beef. Perfect for a satisfying snack or on-the-go treat.
Sofia
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