Ingredients
- Four succulent pork chops
- A generous tablespoon of creamy butter
- Half a cup of rich brown sugar
- Three-quarters of a cup of velvety evaporated milk
- A quarter cup of sweet light corn syrup
- A quarter cup of finely chopped pecans
Step 1
Heat a large skillet over medium-high heat and sear the pork chops until they are cooked through and no longer pink in the middle, which should take around 5 to 7 minutes on each side. To ensure they are done, use an instant-read thermometer, and once it reads 145 degrees F (63 degrees C), they are ready.
Step 2
Meanwhile, in a separate saucepan, melt some butter until it turns into a golden liquid. Stir in brown sugar until the mixture is smooth and rich. Pour in some evaporated milk and give it a good stir before allowing it to come to a gentle boil. Once it starts bubbling, remove it from the heat promptly. Integrate corn syrup into this creamy concoction and then gently blend in some pecans for that extra crunch and flavor.
Step 3
To serve, generously spoon this delectable sauce over the cooked pork chops, enhancing their taste and texture. This sweet and savory combination will surely tantalize your taste buds with every bite.
Extra Tips & Suggestions
- 1. The first step in ensuring your succulent pork chops in rich praline glaze stay fresh and tasty is to store them in an airtight container.
- 2. Consider wrapping the pork chops in parchment paper before placing them in the container to prevent any excess moisture from seeping in.
Reviews
Daniela
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Janiyah
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Evan
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Cullen
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