Ingredients
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 3 cans of stewed tomatoes (14.5 ounces each)
- 1 generous cup of red wine
- A cup of sliced green olives
- 4 teaspoons of sea salt
- 2 tablespoons of dried basil
- 2 teaspoons of dried oregano
- A pinch of Hungarian paprika
- A dash of cayenne pepper
- 3 tablespoons of olive oil
- 1 cup of finely chopped sweet onion, divided
- 1 clove of garlic, crushed and chopped
- ⅔ cup of freshly chopped parsley
- A handful of sliced fresh mushrooms
- 1 teaspoon of brown sugar
- 3 tablespoons of olive oil
- 3 Italian sausage links (4 ounces each), casings removed
- 2 cloves of garlic, crushed and chopped
- 1 teaspoon of ground white pepper
- ½ teaspoon of ground cumin
- 1 cup of red wine, or more as needed
Step 1
Combine the crushed tomatoes, tomato sauce, stewed tomatoes, a generous cup of red wine, green olives, sea salt, fragrant basil, zesty oregano, warm paprika, and a hint of cayenne pepper into the welcoming embrace of a slow cooker. Let the flavors mingle and dance on the Low setting.
Step 2
As the cooker works its magic, infuse a skillet with the essence of olive oil over a medium flame. Sauté sweet onions until they start to tenderize, a delightful process that takes about 2 minutes. Incorporate a clove of garlic and continue the symphony for another 3 minutes. Then, harmonize parsley and mushrooms into the mix, letting them simmer and meld for approximately 10 minutes. Sweeten the pot with brown sugar, blending it in until it dissolves seamlessly.
Step 3
Meanwhile, in another skillet, enliven the air with olive oil over medium heat. Stir in the remaining onion and introduce the sausage to the sizzling stage. Let the sausage brown and crumble delectably for about 10 minutes, seasoning the performance with white pepper and cumin. Pour in a cup of red wine, swishing and swirling to capture all the flavorful notes. Allow the concoction to simmer for another 10 minutes, then unite it with the parsley and mushroom symphony. Let them mingle over medium-low heat for about 10 minutes until all flavors are properly acquainted. Pour this savory blend into the awaiting slow cooker.
Step 4
Let this culinary masterpiece simmer and develop its character on Low for 8 hours to overnight. If the sauce starts to thicken too much or flirt with burning, introduce a bit more red wine or water to keep things smooth and harmonious.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with quality canned tomatoes, tomato paste, and spices for easy access when the craving for spaghetti strikes.
- 2. Utilize mason jars for storing homemade spaghetti sauce - not only are they air-tight, but they also add a charming rustic touch to your kitchen shelves.
Reviews
Nora
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