Ingredients
- 2 cups of fresh apple cider
- A half cup of sweet honey
- A quarter cup of tangy apple cider vinegar
- Two tablespoons of rich brown sugar
- One third cup of smooth whiskey, like Jack Daniel's®
- Three tablespoons of the same whiskey
- Four thick center-cut pork chops
Step 1
Combine apple cider, honey, cider vinegar, and brown sugar in a saucepan. Heat over medium heat until it simmers. Lower the heat and cook, stirring frequently, until the liquid reduces to 2/3 cup, approximately 20 minutes.
Step 2
In a separate small saucepan, gently simmer 1/3 cup whiskey over medium-low heat until the alcohol aroma dissipates, roughly 10 minutes. Mix this into the apple cider mixture. Continue cooking until the glaze reduces to 1/2 cup. Allow the apple cider glaze to cool.
Step 3
Add 3 tablespoons of whiskey into the apple cider glaze.
Step 4
Preheat your oven to 350 degrees F (175 degrees C).
Step 5
Arrange pork chops in a baking dish and generously brush them with the prepared apple cider glaze.
Step 6
Bake the pork chops in the preheated oven for about an hour, basting them with the glaze regularly until they are tender. Optionally, heat any leftover glaze in a saucepan until it boils, then drizzle it over the cooked chops before serving.
Extra Tips & Suggestions
- 1. To maintain the succulent flavors of your Divine Bourbon Glazed Pork Chops with Apple Cider Twist, store any leftovers in an airtight container to prevent any odors from seeping in.
- 2. For optimal freshness, wrap the pork chops individually in wax paper before placing them in the container.
Reviews
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