Ingredients
- 8 ounces of quality ground beef
- A splash of bourbon for depth of flavor
- A hint of Worcestershire sauce
- A touch of sweetness from brown sugar
- Savory steak seasoning to elevate the taste
- A pinch of garlic-infused salt
- Crispy bacon slices, halved for the perfect bite
- Rich Cheddar cheese slices
- Soft hamburger buns, split for easy stacking
- Ripe tomato slices
- Fresh lettuce leaves
Step 1
Prepare your outdoor grill by preheating it to high heat and lightly oiling the grate for a perfect sear.
Step 2
In a mixing bowl, combine the ground beef with a dash of bourbon, Worcestershire sauce for a savory kick, a hint of brown sugar for caramelization, steak seasoning for a robust flavor, and a sprinkle of garlic salt for depth. Shape this flavorful mixture into two juicy patties.
Step 3
Place the patties on the grill and cook for approximately 5 minutes, then flip them over. Enhance the burgers by adding crispy bacon slices and melting Cheddar cheese on top. Continue grilling until they reach your preferred level of doneness, aiming for about 5 more minutes for a well-done result. To ensure they are perfectly cooked, use an instant-read thermometer, and once it reads 160 degrees F (70 degrees C) in the center, they are ready.
Step 4
To serve, assemble your burgers on split buns, topping them with fresh slices of tomato and crisp lettuce for a delightful finish. Enjoy your deliciously crafted burgers straight from the grill!
Extra Tips & Suggestions
- 1. Keep your bourbon in a cool, dark place to maintain its flavor and aroma. A cupboard or pantry works well for this.
- 2. Store your bacon slices in the refrigerator, either in the original packaging or in an airtight container to prevent them from spoiling.
Reviews
Hazel
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Jermaine
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