Ingredients
- 1. One ripe mango, peeled and with the pit removed
- 2. Three ripe bananas
- 3. Two-thirds cup of brown sugar
- 4. Juice from half a lime
- 5. Two cups of versatile all-purpose flour
- 6. A teaspoon of baking soda
- 7. A teaspoon of baking powder
- 8. A teaspoon of finely ground cinnamon
- 9. A quarter teaspoon of freshly grated nutmeg
- 10. An eighth teaspoon of aromatic allspice
- 11. Half a cup of butter, softened to room temperature
- 12. Three large eggs
- 13. One cup of confectioners' sugar, or more as required
- 14. A tablespoon of water, or as needed
- 15. A hint of lime juice, to suit your taste
Step 1
Begin by preheating your oven to a cozy 350 degrees F (175 degrees C) and preparing your baking space with 18 muffin cups lined with paper liners.
Step 2
Create a luscious blend in your blender by mixing together ripe mangoes, sweet bananas, rich brown sugar, and the zesty juice of half a lime until it reaches a smooth consistency.
Step 3
In a separate bowl, combine flour, baking soda, baking powder, fragrant cinnamon, nutty nutmeg, and warm allspice. Integrate softened butter, eggs, and the mango-banana blend into the flour mixture, stirring until just combined. Gently pour this batter into the waiting muffin cups.
Step 4
Let your creations bake in the preheated oven until they are perfectly done, typically around 25 to 30 minutes. Once ready, allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 5
To add a delightful finishing touch, whisk together confectioners' sugar, water, and a touch of lime juice until you have a smooth and thick glaze, which you can generously spoon over the cooled muffins.
Extra Tips & Suggestions
- 1. Keep your tropical muffins in an airtight container to preserve their freshness and flavors.
- 2. Store them in a cool, dry place away from direct sunlight to prevent them from drying out.
- 3. For a burst of zesty flavor, try storing the muffins in a container with a slice of fresh lemon or lime.
Reviews
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