Ingredients
- Spray for cooking
- 1 cup of soft brown sugar
- Half a cup of melted light butter
- 1 teaspoon of cinnamon powder
- Three Granny Smith apples, peeled, cored, and thinly sliced
- Half a cup of dried cranberries
- Half a cup of finely chopped pecans
- A loaf of Italian bread sliced into half-inch pieces
- One and a half cups of egg substitute
- One and a half cups of skim milk
- A tablespoon of vanilla essence
- Two teaspoons of cinnamon powder
Step 1
Prepare a 9x13-inch casserole dish by generously spraying it with cooking spray.
Step 2
In the bottom of the dish, create a delightful mixture using brown sugar, butter, and a hint of cinnamon. Introduce apples, cranberries, and pecans into this sweet concoction, giving them a generous toss to ensure they are well coated. Spread this flavorful apple blend evenly across the dish.
Step 3
Next, place slices of bread creatively on top of the apple mixture, allowing them to overlap slightly until the entire layer is covered.
Step 4
Combine egg substitute, skim milk, vanilla extract, and a touch more cinnamon in a bowl. Gently pour this fragrant mixture over the bread slices, ensuring an even distribution. Cover the dish with aluminum foil and let it rest in the refrigerator for anywhere between 4 to 24 hours.
Step 5
As the anticipation builds, preheat your oven to a toasty 375 degrees F (190 degrees C).
Step 6
Once ready, bake the covered casserole dish in the oven for approximately 40 minutes. Then, unveil your creation by removing the foil and continue baking until the top turns a lovely shade of golden brown and the egg mixture sets, usually around 5 more minutes. Allow the dish to cool for 5 minutes before serving, letting the aromas enchant your senses.
Extra Tips & Suggestions
- 1. Keep your apples in a cool, dark place, away from direct sunlight to maintain their freshness and flavor.
- 2. Store your cinnamon in an airtight container to preserve its aromatic richness and prevent it from losing potency.
Reviews
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