Ingredients
- 1 cup of buckwheat flour
- ¾ cup of rice flour
- ⅓ cup of golden flaxseed meal
- ⅓ cup of cocoa powder
- ⅓ cup of brown sugar
- 2 ¾ cups of So Delicious® Dairy Free Vanilla Coconut Milk
- 3 tablespoons of either sunflower or coconut oil, with extra for cooking
- 11 ounces of So Delicious® Dairy Free Original Culinary Coconut Milk
- 2 tablespoons of So Delicious® Dairy Free Unsweetened Vanilla Cultured Coconut Milk
Step 1
Combine buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar in a mixing bowl, blending them together. Pour in vanilla coconut milk and oil, then whisk until you achieve a smooth consistency. Allow the mixture to sit and rest for about 10 minutes to settle and develop its flavors.
Step 2
In the meantime, take another bowl and whisk together culinary coconut milk with vanilla cultured coconut milk. This creamy blend will complement the crepes perfectly, so set it aside for now.
Step 3
Prepare a small cast-iron pan by heating it over medium heat and lightly greasing it with oil. Once the pan is ready, pour about 1/4 cup of the batter onto it, swirling the pan to evenly spread the batter into a thin layer. Cook the crepe for approximately 2 minutes on each side, using a spatula to gently loosen the edges. Transfer the cooked crepe to a plate and repeat this process with the remaining batter.
Step 4
To assemble the crepes, spoon a generous layer of coconut cream onto each one before rolling them up. Get creative with your toppings and fillings by adding fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, or any other delicious ingredients you prefer. Let your imagination guide you as you garnish and fill the crepes to your heart's content!
Extra Tips & Suggestions
- 1. Keep your buckwheat flour in an airtight container to maintain its freshness and flavor.
- 2. Store your coconut cream in the refrigerator to keep it chilled and ready to whip up into a fluffy topping.
Reviews
Connor
March 18, 2025Wow, these buckwheat crepes with coconut cream sound absolutely divine! I can just imagine how delicious and satisfying they must be. I'm definitely going to try making these for my next brunch. Thanks for sharing such a yummy recipe
Lucas
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Elsie
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Lizbeth
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Luna
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Hassan
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Jamari
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Ravi
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Alondra
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Benjamin
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Lucy
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Ridge
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Camden
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Francisco
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Skye
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Alice
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Jolie
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Korbin
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Daniel
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Armando
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Alexander
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Caleb
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Nadia
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Victor
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Nadia
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Alfredo
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Kellen
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Averie
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Ruth
January 29, 2025Wow, these buckwheat crepes with coconut cream are a flavor explosion! I love the combination of nutty buckwheat and creamy coconut - such a treat for the taste buds. Can't wait to try making them at home
Layla
January 28, 2025Wow, these buckwheat crepes with coconut cream are simply delightful! The combination of flavors is amazing. I can't wait to make them for our next brunch get-together. Thanks for sharing this lovely recipe!
Lina
January 27, 2025Wow, these buckwheat crepes topped with coconut cream look absolutely divine! I can almost taste the creamy coconut and the hearty buckwheat coming together in perfect harmony. Great job on this recipe!
Kobe
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Julianne
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Natasha
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Daphne
January 19, 2025Wow, these buckwheat crepes with coconut cream sound absolutely divine! I can almost taste the fluffy coconut cream melting into the warm crepes. Such a delightful and unique combination, I can't wait to try it out myself!
Miguel
January 14, 2025These crepes are like a tropical vacation in your mouth! Who needs a plane ticket when you have a plate of these coconutty delights?
Lara
January 14, 2025"These crepes are a coconut lover's dream! Fluffy cream on top of a crispy buckwheat crepe? Yes, please!
Laney
January 13, 2025These crepes are like a tropical vacation in your mouth! Creamy coconut topping on a hearty buckwheat base, yum!