Ingredients
- Spray for cooking
- 1 ½ cups of rolled oats free from gluten
- ¾ cup of almond milk
- 1 egg, separated and at room temperature
- 3 tablespoons of butter, melted
- 1 tablespoon of brown sugar
- 1 teaspoon of baking powder
Step 1
Before anything else, ensure your waffle iron is heated up as per the manufacturer's guidance, then give it a light coat of cooking spray for easy removal later on.
Step 2
Start by combining oats and almond milk in a spacious bowl, allowing the flavors to meld together harmoniously. In a separate smaller bowl, whisk together the egg yolk and melted butter until they form a smooth mixture, then gently fold this into the oat blend for added richness.
Step 3
Next, take the egg white and whip it up in a glass, metal, or ceramic bowl until soft peaks begin to form, adding a touch of airy lightness to the batter. To bring some sweetness and lift, gently mix in the brown sugar and baking powder into the oat concoction, then carefully fold in the beaten egg white so as not to lose that fluffy texture.
Step 4
When the batter is ready, measure out around 1/2 cup onto the hot iron, spreading it gently to the edges for a perfect shape. Close the iron and let it cook until the steam subsides, typically about 5 minutes, then repeat the process with the remaining batter for a delectable stack of waffles.
Extra Tips & Suggestions
- Looking to keep your gluten-free oatmeal waffles fresh for longer? Here are some creative storage tips to ensure you can enjoy a delicious breakfast any day of the week.
- 1. Start by letting your waffles cool completely before storing them. This will help prevent moisture build-up and keep them from becoming soggy.
Reviews
Lorelei
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Helen
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Ryan
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Isaac
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Ivan
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Theodore
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Solomon
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Celine
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Miles
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London
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Aiden
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Malaysia
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Callie
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