Ingredients
- Whipped Dalgona Delight:
- A duo of white sugar, instant coffee granules, and boiling water, each measured in two tablespoons.
- Amaretto Cocoa Cocktail:
- A melody of milk, divided into three-fourths of a cup, ice cubes, a fluid ounce of amaretto liqueur, and a fluid ounce of creme de cacao.
Step 1
In a bowl, blend together the sugar and instant coffee, then gently pour in the hot water. Vigorously whip the mixture until it thickens and maintains its form, which should take around 3 to 4 minutes of whisking.
Step 2
Next, grab an old-fashioned glass and pour in half of the milk, creating a smooth base for your delightful drink.
Step 3
Prepare a cocktail shaker filled with ice, and add the remaining milk along with the amaretto and creme de cacao. Secure the lid tightly and shake the concoction with enthusiasm for approximately 2 minutes to combine all the flavors perfectly. Once ready, strain the mixture into the waiting old-fashioned glass.
Step 4
To finish off this delicious treat, spoon the fluffy dalgona whip generously on top, adding a final touch of indulgence to your creation.
Extra Tips & Suggestions
- 1. Start by organizing your ingredients neatly in the pantry, making it easy to grab everything you need for the Dalgona drink recipe.
- 2. Store your instant coffee in an airtight container to preserve its freshness and flavor, ensuring a rich and aromatic Dalgona topping.
- 3. Use labeled jars or containers for your sugar and water, keeping them easily accessible for whipping up the perfect Dalgona foam.













Reviews
Alessandra
March 19, 2025Wow, this Dalgona drink recipe sounds absolutely delicious! I can already imagine how refreshing and flavorful it must be. Can't wait to give it a try and enjoy a little treat at home. Thank you for sharing!
Luna
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Sylvia
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Isaac
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Jack
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Emerson
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Gustavo
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