Ingredients
- Milk ½ litre
- Custard Powder 2 tbsp
- Sugar 2 tbsp
- Cardamom Powder ¼ tsp
- Nuts ½ Cup
- Bread slices 4
- Cream 1 cup
- Powdered Sugar 1 tbsp
- Milk ½ Cup
- Powder Sugar 1 tbsp
- Some nuts and Saffron
Step 1
Bring milk to a boil in a saucepan. Remove 1 cup of milk and set aside.
Step 2
Add cardamom powder; whisk until combined.
Step 3
In a separate bowl, whisk custard powder with reserved milk until smooth.
Step 4
Pour custard mixture into saucepan; cook 2-3 minutes, stirring constantly, until thickened.
Step 5
Add chopped nuts; mix well. Remove from heat; let cool.
Step 6
Now take a bowl and mix cream and sugar powder. Take 4 slices of bread. Spread cream on bread and Divide it into 4 parts.
Step 7
In a bowl, add Milk and Sugar. Mix it well. Dip each side of bread for 1 second.
Step 8
Assemble bread slices on a plate. Pour Custard over them and Garnish it with nuts and Saffron.
Step 9
Serve and Enjoy.
