Delicious Ras malai Mousse

Indulge in the creamy fusion of traditional and modern with this Ras Malai Mousse, where velvety paneer dumplings meet a luscious saffron-infused mousse, creating a delightful symphony of flavors and textures that melt in your mouth.

Ingredients

  • Milk 1 litre
  • Saffron ¼ tsp
  • Cardamom Powder ¼ tsp
  • Crushed nuts as required, almonds & pistachio
  • Whipping cream 1 Cup
  • Yellow food colour 1-2 pinch, edible
  • Bread slices 2, soft

Step 1

In a saucepan, add milk, saffron, Cardamom Powder and mix it well.

Step 2

Cook on medium flame until boils. After that, cook it until it is reduced to half. Add crushed nuts and mix well. Set it aside.

Step 3

In another bowl, add whipping cream and yellow food colour and beat until stiff peaks. Set aside.

Step 4

Take 2 bread slices. Cut it with a round cutter. And set aside.

Step 5

Now take a glass, add cream, bread and ras malai. Again add cream and top with some nuts.

Step 6

Here you go, creamy ras malai Mousse is ready to serve!

Enjoy Your Meal!

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