Ingredients
- Prepare Mash Daal (Lentil) Baray: Mash daal (White lentil gram) 1 & ½ Cup (soaked for 1 hour)
- Water ½ Cup or as required
- Cumin seeds roasted & crushed ½ tsp
- Salt ½ tsp or to taste
- Cooking oil for frying
- Warm water as required
- Salt 1 tbsp
- Prepare Street Style Smooth Dahi: Water 1 Cup
- Cornflour 1 tbsp
- Dahi (Yogurt) 1 kg
- Salt ½ tsp or to taste
- Sugar powdered 1 tbsp
- Assembling: Papdi as required
- Dahi bara masala
- Khatti meethi chutney
Step 1
Prepare Mash Daal (Lentil) Baray: In a blender jug,add white lentil,gradually add water & blend well to make a thick paste.
Step 2
Take out in a bowl,add cumin seeds,salt & whisk continuously for 4-5 minutes in same direction until the mixture is fluffy. Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
Step 3
Heat cooking oil, pour batter with the help of greased spoon & fry baray on low flame until golden. Let it cool.
Step 4
In a bowl,add warm water, salt & mix well.Add fried baray,cover them with a small lid so that they are fully submerged in water for 10-15 minutes.
Step 5
Take them out from water & squeeze gently to remove excess water.
Step 6
Prepare Street Style Smooth Dahi: In a saucepan,add water,cornflour,mix well & cook on low flame until it thickens & consistency is glue-like.
Step 7
Remove from the flame and let it cool.
Step 8
In another bowl,add yogurt,salt,sugar & whisk well.
Step 9
Add cornflour mixture & whisk until well combined.
Step 10
Add soaked baray in yogurt mixture until serving.
Step 11
Assembling: In a serving bowl,add prepared dahi baray & break them with spoon.
Step 12
Add papdi,dahi bara masala,prepared dahi,dahi bara masala,khatti meethi chutney & serve!
