Ingredients
- 3 sweet potatoes of medium size, peeled and cut into cubes
- 2 tablespoons of extra-virgin olive oil
- ⅓ cup of dark brown sugar, packed
- ⅓ cup of all-purpose flour
- 10 tablespoons of softened unsalted butter, divided
- ½ cup of finely chopped pecans
- ⅓ cup of firmly packed brown sugar
- 2 large eggs, beaten
- ½ cup of evaporated milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- ¼ teaspoon of ground cloves
- ¼ teaspoon of ground nutmeg
Step 1
Begin by preheating the oven to a toasty 425 degrees F (220 degrees C) to set the stage for this delightful dish. In a bowl, gently coat the sweet potatoes with oil, ensuring each piece is lovingly embraced in a shiny sheen. Lay them out on a baking sheet, ready to transform in the heat of the oven.
Step 2
As the sweet potatoes dance in the fiery oven, take a moment to craft a delectable crumble. Mix brown sugar and flour in a bowl, then add butter, cutting it in until a delightful crumbly texture forms. Stir in the pecans, ensuring they are generously dispersed throughout the mixture. This crumble creation is a treat waiting to happen.
Step 3
In a separate bowl, gather a symphony of flavors - brown sugar, butter, eggs, evaporated milk, vanilla extract, cinnamon, salt, cloves, and nutmeg. Let these ingredients mingle and meld, creating a harmonious blend of sweetness and spice.
Step 4
Once the sweet potatoes have embraced their roasting transformation, it's time to bring everything together. Lower the oven temperature to 325 degrees F (165 degrees C) and combine the roasted sweet potatoes with the luscious brown sugar mixture. Coat them lovingly, ensuring each potato piece is enveloped in the sweet embrace of the sugary concoction.
Step 5
Transfer this delightful union to a casserole dish, ready to be baked to perfection. Sprinkle the crumble mixture on top, creating a crunchy, golden crust that promises a symphony of textures in every bite.
Step 6
Bake this masterpiece in the warm oven until the top glistens with a golden hue, a sign that it is ready to be savored. Allow it to rest for a brief moment, letting the flavors settle and meld before serving this culinary creation to eager taste buds.
Extra Tips & Suggestions
- 1. Embrace the power of airtight containers to keep your sweet potato pecan casserole fresh and flavorful for days to come.
- 2. Opt for a sealable glass dish to store your baked delight, allowing you to see the layers of sweet potatoes and crunchy pecans inside.
Reviews
Rehana
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Quinton
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