Savory Gourmet Grits Casserole Recipe

Ingredients

• 1 lb of loose pork sausage
• 1 c of diced onion
• 1 c of diced celery
• ½ c of diced green bell pepper
• 1 c of quick-cooking grits
• 4 c of water
• 1 tsp of salt
• 1 can of condensed cream of celery soup (10.75 oz)
• 1 c of grated Cheddar cheese

Step 1

Start by preheating your oven to 375 degrees F (190 degrees C) and generously buttering a 2-quart casserole dish.

Step 2

In a large skillet over medium heat, cook the sausage until it's nicely browned, which should take around 5 to 7 minutes. Next, add in the onion, celery, and green pepper, and stir them until they become tender, for about 5 more minutes. Then, transfer this flavorful mixture to the prepared casserole dish.

Step 3

Meanwhile, in a saucepan, bring the grits, water, and a pinch of salt to a gentle boil. Lower the heat to medium-low, cover the pan, and let it simmer until the grits reach a tender consistency, which usually takes around 30 minutes. Once done, mix the grits with the sausage mixture in the casserole dish, ensuring it's evenly spread out. Pour the soup over this combination, creating a smooth layer, and generously top it with Cheddar cheese.

Step 4

Pop the casserole dish into the preheated oven and let it bake until the cheese has melted beautifully, typically around 30 minutes. Enjoy the delightful aroma that fills your kitchen as it bakes to perfection!