Ingredients
- A spritz of cooking spray
- A bag of malt vinegar-and-sea salt chips (like Kettle Brand®), 8.5 ounces
- Three egg whites
- One pound of cod fillets, sliced into 4-inch portions with excess moisture patted dry
- Three cups of coleslaw mix
- Two green onions, finely chopped
- One-third cup of plain Greek yogurt
- Two tablespoons of honey mustard
- One tablespoon of apple cider vinegar
- Half a teaspoon of celery seed
- A pinch of salt and freshly ground black pepper
- Eight slider buns
Step 1
Begin by preheating your oven to a toasty 450 degrees F (230 degrees C) and getting a rimmed baking sheet ready with a wire rack, which you'll want to spritz with some cooking spray.
Step 2
Next up, let's transform those chips into a breadcrumb-like consistency by blending them in batches. Once you're done, transfer the chip crumbs onto a flat plate for easy access.
Step 3
In a bowl, whip up those egg whites until they're nice and frothy. Take a piece of fish, dip it in the egg white, coat it generously with the chip crumbs, and then place it on the prepared rack. Repeat this process with the rest of your fish, ensuring each piece is coated evenly. A quick spritz of cooking spray over the fish will help it crisp up nicely in the oven.
Step 4
Pop the fish into the preheated oven and let it bake for around 15 minutes. Once that's done, switch on the broiler and give the fish a quick broil for about 5 minutes until it's beautifully golden and crispy.
Step 5
While your fish is sizzling away, mix together some coleslaw mix and fresh green onions in a large bowl. In a separate bowl, whisk up a delightful dressing using yogurt, honey mustard, vinegar, celery seed, salt, and pepper. Pour this flavorful dressing over the coleslaw mix and give everything a good toss to coat evenly.
Step 6
To assemble your sliders, place a piece of that deliciously crispy fish on the bottom half of each bun and top it off with a generous helping of the tangy coleslaw mixture. Enjoy your flavorful creation!
Extra Tips & Suggestions
- 1. Keep it Fresh : Store your succulent fish fillets in the fridge in an airtight container for maximum freshness.
- 2. Crunchy Coating : To maintain the crispy texture of the batter, store the prepared fish and chip sliders in a single layer on a wire rack to allow air circulation.
Reviews
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