Ingredients
- 2 cups of versatile all-purpose flour
- ⅓ cup of rich brown sugar
- A dash of aromatic baking powder
- A pinch of baking soda
- Delicate notes of ground ginger
- Fragrant ground cinnamon
- A hint of pumpkin pie spice
- A sprinkle of salt
- A touch of ground nutmeg
- ½ cup of unsalted butter, cut into small pieces
- ⅓ cup of plump raisins, for an optional fruity burst
- ¼ cup of finely chopped toasted pecans, for an optional nutty crunch
- ½ cup of smooth pure pumpkin puree
- ⅓ cup of creamy buttermilk, or more if required
- 1 teaspoon of pure vanilla extract for a depth of flavor
- For the Egg Wash:
- 1 large egg
- 1 tablespoon of milk
- A sprinkle of coarse sugar, as desired
- For the Icing:
- ½ cup of powdered sugar, or to taste
- 2 tablespoons of milk for a creamy texture
- 1 tablespoon of rich molasses for depth
- A touch of ground ginger
- A hint of ground cinnamon
Step 1
Begin by preheating your oven to 400 degrees F (200 degrees C) and preparing a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon, pumpkin pie spice, salt, and nutmeg. Use a pastry blender or fork to blend in the butter until the mixture resembles coarse crumbs. Add in raisins and pecans for a flavorful touch.
Step 3
In another bowl, whisk together pumpkin puree, buttermilk, and vanilla extract. Gently fold this wet mixture into the dry ingredients using a wooden spoon, being careful not to overmix. The dough should just come together.
Step 4
Transfer the dough onto a floured surface and knead it gently a few times. Shape it into a circle, approximately 7 inches wide and 1 1/2 inches thick. Divide the circle in half, then into 4 triangular wedges. Place the scones on the prepared baking sheet.
Step 5
Prepare an egg wash by whisking an egg with a bit of milk. Brush this mixture over the tops of the scones before generously sprinkling them with coarse sugar.
Step 6
Bake the scones in the preheated oven until they turn a lovely golden brown and a toothpick inserted in the center comes out clean, which should take around 20 minutes. Once baked, transfer the scones (still on the parchment paper) to a counter or wire rack to cool.
Step 7
While the scones cool, create a delectable icing by mixing powdered sugar, milk, molasses, ginger, and cinnamon in a small saucepan. Heat the mixture until it boils, then let it cool slightly before drizzling it over the scones. Allow the icing to set before serving these delightful treats.
Extra Tips & Suggestions
- 1. Keep your pumpkin puree in an airtight container in the refrigerator to maintain its freshness and flavor.
- 2. Store your ginger in a cool, dry place away from direct sunlight to prevent it from losing its pungent taste.








Reviews
Marianna
March 19, 2025Oh my goodness, these Savory Pumpkin Ginger Scones sound like the perfect fall treat! I can already imagine the warm, cozy flavors blending together in every bite. Can't wait to try making them for our next cozy gathering!
Aisha
March 16, 2025Wow, these Pumpkin Ginger Scones sound absolutely delightful for fall! I can already imagine the cozy vibes and delicious aroma coming from the oven. Can't wait to try making them myself!
Rocco
March 15, 2025Oh my goodness, these Pumpkin Ginger Scones sound like the perfect fall indulgence! I can almost smell the warm spices and pumpkin goodness wafting through the kitchen. Can't wait to give this recipe a try - thanks for
Cassian
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Abigail
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Anton
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Darien
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Shreya
March 10, 2025Oh my goodness, these Savory Pumpkin Ginger Scones were an absolute delight! The warm flavors of pumpkin and ginger combined perfectly in every bite. A must-try for anyone looking to add a little autumn magic to their day.
Ramon
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Karina
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Diana
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Kaleb
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Sofia
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Jillian
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Alonso
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Paris
February 27, 2025Oh my goodness, these Savory Pumpkin Ginger Scones sound absolutely scrumptious! The perfect fall treat to cozy up with a cup of tea. Can't wait to give this recipe a try and indulge in the warm, comforting
Abigail
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Jazmin
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Isaac
February 24, 2025These pumpkin ginger scones sound absolutely delightful! I can already imagine the warm, cozy flavors blending together perfectly. I bet they would make the perfect treat to enjoy on a crisp fall morning with a cup of coffee. Thanks for sharing the
Markus
February 20, 2025Hey there! I just tried out your savory pumpkin ginger scone recipe, and it was absolutely delicious! The combination of pumpkin and ginger is spot on for fall. Thanks for sharing this delightful treat!
Quinn
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Holly
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Summer
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Layla
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Isabella
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Elle
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Kyra
February 8, 2025Wow, these Savory Pumpkin Ginger Scones sound absolutely delicious! I can almost smell the warm, cozy flavors through the screen. I can't wait to try making them myself. Thanks for sharing this wonderful fall treat!
Jackson
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Arlette
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Hudson
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Daphne
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Taylor
January 26, 2025Oh my goodness, these pumpkin ginger scones sound absolutely divine! Perfect for the fall season. I can already imagine the cozy aroma wafting through the kitchen. Can't wait to give this recipe a try!
Alina
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Ronan
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Ruby
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Olivia
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Jared
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Kaleb
January 20, 2025Oh my goodness, these pumpkin ginger scones look absolutely divine! The perfect fall treat to enjoy with a cup of tea. Can't wait to try baking them myself. Thanks for sharing this tasty recipe!
Sariah
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Kylan
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Kareem
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Davian
January 15, 2025These pumpkin scones are like a cozy hug from fall itself! Perfect for a lazy Sunday morning with a hot cup of coffee.