Ingredients
- Poultry:
- Drizzle of olive oil (around 2 teaspoons)
- Sliced rings of a sunny yellow onion
- Sliced pieces of a vibrant carrot
- Lemon slices for a tangy twist
- Approximately 1/4 cup of flavorful vegetable stock
- A whole chicken weighing about 3 1/2 pounds
- Season with a pinch of salt and a sprinkle of ground black pepper
- Garlic bulb with the top part removed
- A handful of fresh thyme sprigs (about 4), or adjust to your preference
- Marinade Blend:
- Splash of Marsala wine (around 1/4 cup)
- 2 tablespoons of rich brown mustard
- Minced garlic cloves to taste (about 2)
- Freshly chopped thyme leaves for a herby touch (around 1 teaspoon)
- A hint of celery seed
- Dried parsley for an earthy flavor (around 1 teaspoon)
- Drizzle of olive oil (around 1/4 cup)
Step 1
Begin by drizzling two teaspoons of olive oil in the pressure cooker, ensuring the bottom is evenly coated. Next, artfully layer onion rings, carrot slices, and lemon slices at the base before gently pouring vegetable stock over the aromatic mixture.
Step 2
Prepare the whole chicken by generously seasoning it with salt and pepper, ensuring the flavors seep into the skin. Enhance the chicken's taste by stuffing the cavity with a garlic head and fragrant thyme sprigs.
Step 3
In a separate bowl, create a flavorful rub by combining Marsala wine, brown mustard, minced garlic, fresh thyme, celery seed, and dried parsley. Gradually whisk in a quarter cup of olive oil until the mixture emulsifies. Tenderly massage most of the rub onto the chicken, reserving some to drizzle over the top.
Step 4
Seal the pressure cooker with the lid and let the chicken cook under high pressure for 16 to 20 minutes. Once done, carefully release the pressure and ensure the chicken reaches an internal temperature of 165 degrees F.
Step 5
To finish, position the oven rack near the broiler and preheat. Transfer the chicken to a roasting pan and generously spoon half of the flavorful liquid from the pressure cooker over the chicken. Broil until the skin crisps to a golden brown hue.
Step 6
After removing the garlic head from the chicken, squeeze the roasted cloves into a bowl and mash them. Skim any excess fat from the remaining liquid in the pressure cooker, then discard the onion, carrot, and lemon. Simmer the sauce over medium heat, stirring until it browns slightly. Integrate the mashed garlic, season with salt and pepper, and serve the delectable sauce alongside the succulent chicken.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with essential ingredients like olive oil, spices, and herbs for quick and easy meal preparation.
- 2. Utilize airtight containers to keep your olive oil fresh and prevent it from going rancid.
- 3. Organize your kitchen cabinets with labeled jars and containers to easily find the ingredients you need.








Reviews
Harper
March 18, 2025Wow, this Ultimate Pressure-Cooked Roasted Chicken with Olive Oil sounds absolutely delicious! I can almost taste the juicy flavors and the aroma of the olive oil seeping into the chicken. Can't wait to try this recipe out for
Willow
March 17, 2025Wow, this pressure-cooked roasted chicken recipe is a game-changer! The flavors are so rich and the meat is incredibly tender. I felt like a gourmet chef making it! Can't wait to cook it again for my next dinner
Lucy
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Fiona
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Briar
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Jaxtyn
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Ellie
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Isabelle
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Ryan
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Axel
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Savannah
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Zahra
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Raul
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Sebastian
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Isla
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Michael
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Alexander
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Tessa
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Ahmed
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Axel
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James
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Anson
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Colton
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Olive
February 1, 2025Wow, this recipe sounds absolutely delicious! I can almost smell the amazing flavors through the screen. I bet the chicken turns out juicy and perfectly seasoned with that olive oil. Can't wait to give it a try!
Hadiya
January 31, 2025Oh my goodness, this Ultimate Pressure-Cooked Roasted Chicken with Olive Oil recipe sounds absolutely divine! I can already imagine the juicy flavors bursting in every bite. Can't wait to try this out for my next family dinner. Thanks
Wyatt
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Mallory
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Miles
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January 22, 2025Wow, this pressure-cooked roasted chicken with olive oil sounds like a flavor explosion waiting to happen! Can't wait to try it out and savor every bite. Thanks for sharing this delicious recipe!
Skye
January 18, 2025Wow, this recipe sounds absolutely delicious! I can already imagine how juicy and flavorful that roasted chicken must be with the olive oil. Can't wait to give it a try!
Bobby
January 15, 2025Mm, sounds delicious! Can't wait to try this recipe. Thanks for sharing!
Hayes
January 14, 2025"Get ready for a flavor explosion with this pressure-cooked roasted chicken! Olive oil brings the perfect touch of richness. Delish!
Trace
January 14, 2025"Get ready for a mouthwatering adventure with this pressure-cooked roasted chicken! Olive oil adds a flavorful twist to every bite.
Juan
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Thomas
January 13, 2025This dish sounds tantalizing! The blend of flavors must be exceptional. I can almost taste the savory chicken with a hint of olive oil. Yum!
Nolan
January 13, 2025This roasted chicken recipe sounds delicious! I can already imagine the aroma filling the kitchen while it cooks. Can't wait to try it out!