Ingredients
- 1 whole cauliflower, separated into florets
- A couple of tablespoons of water, adjust as required
- A pair of lightly whisked eggs
- Half a cup of grated mozzarella cheese
- A quarter cup of Parmesan cheese, if desired
- One and a half teaspoons of paprika
- A dash of dried oregano
- A pinch of kosher salt
Step 1
Begin by pulsing cauliflower florets in a food processor until they resemble rice. Next, transfer the cauliflower rice to a saucepan and gently simmer in water over medium-low heat for 10 to 15 minutes. Once tender, move the rice to a bowl and chill in the refrigerator for around 30 minutes to cool thoroughly.
Step 2
As the cauliflower chills, preheat your oven to 400 degrees F (200 degrees C) and prepare a baking sheet lined with parchment paper for the next step.
Step 3
After the cauliflower has cooled, spread it out onto a clean kitchen towel, wrap it up tightly, and squeeze out excess moisture. Transfer the drained cauliflower to a spacious bowl and combine it with eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Thoroughly mix all the ingredients together.
Step 4
Now, spread this flavorful cauliflower mixture onto the prepared baking sheet, shaping it into a delightful pizza crust form.
Step 5
Bake the crust in the preheated oven for about 20 minutes until it's golden and slightly crisp. Once done, allow it to cool completely before delicately flipping it over. At this point, you can add your favorite toppings before serving.
Extra Tips & Suggestions
- 1. Start by organizing your pantry with labeled containers for almond flour, coconut flour, and psyllium husk powder.
- 2. Store your low-carb pizza dough ingredients in a cool, dry place away from direct sunlight to maintain their freshness.
Reviews
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