Ingredients
- Spray for cooking
- Foil made of aluminum
- ⅓ cup of onion, finely chopped
- ⅓ cup of red bell pepper, finely chopped
- ⅓ cup of fresh mushrooms, thinly sliced
- ⅓ cup of zucchini, finely chopped
- ⅓ cup of broccoli florets
- ⅓ cup of cauliflower florets
- 2 tablespoons of olive oil, separated
- Salt and pepper to your liking
- ¼ pound of butter
- 8 fluid ounces of heavy cream
- ¾ cup of Parmesan cheese, grated
- 2 cloves of garlic, finely chopped
- 1 pound of shrimp, large, peeled and deveined
- 2 (8.8 ounce) packs of garlic naan bread (2 pieces each)
- ½ cup of Italian cheese blend, shredded, or as desired
- ½ cup of Asiago cheese, shredded, or as preferred
Step 1
To begin, let's set the stage by preheating the oven to a toasty 425 degrees F (220 degrees C). Grab your trusty baking sheets and line them with shiny aluminum foil, giving a gentle spritz of cooking spray for good measure.
Step 2
In a mixing bowl, toss together a colorful medley of onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower. Drizzle them with a splash of olive oil, a pinch of salt, and a crack of pepper, ensuring everything is nicely coated. Spread this veggie goodness onto one of the prepared baking sheets and pop it into the oven for a cozy 15 minutes until the vegetables are tender. Once done, set them aside and reduce the oven heat to a comfortable 400 degrees F (200 degrees C).
Step 3
While the veggies are roasting away, let's work on a luscious sauce. Melt butter in a saucepan over gentle heat, then add in heavy cream and Parmesan cheese, stirring until the sauce becomes velvety and slightly thickened, around 10 minutes.
Step 4
Simultaneously, heat up a skillet with a drizzle of oil over medium heat. Sizzle some garlic until it turns a lovely golden hue, which should take about 1 to 2 minutes. Pat dry the shrimp to remove excess moisture, then toss them into the skillet, cooking until they blush pink, about 3 to 4 minutes.
Step 5
Now, onto the creation of our delightful naan pizzas. Place two naans on each of the remaining foil-lined baking sheets. Give the tops a light mist of cooking spray before generously spreading the Parmesan-cream sauce, ensuring it reaches every edge. Layer on the roasted veggies, followed by the flavorful shrimp. To finish, drizzle over the remaining sauce and sprinkle with a decadent mix of Italian and Asiago cheeses.
Step 6
Slide these delectable creations into the oven and let them bake until the cheese turns gooey and the naans start to crisp up at the bottom, usually around 10 to 15 minutes. Enjoy the symphony of flavors and textures that await you!
Extra Tips & Suggestions
- 1. Utilize airtight containers to store the cooked shrimp and alfredo sauce separately. This will help maintain the freshness and prevent any cross-contamination of flavors.
- 2. Store the naan bread in a cool, dry place to keep it from getting soggy. You can also freeze it for longer shelf life and simply thaw when ready to use.
Reviews
Kamden
March 17, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds absolutely mouthwatering! The combination of shrimp, alfredo sauce, and naan bread is just genius. I can't wait to try making this for my
Anton
March 17, 2025Wow, this Savory Shrimp Alfredo Naan Pizza sounds absolutely delicious! What a creative twist on a classic dish. I can't wait to try it out for my next dinner party. Thanks for sharing this amazing recipe!
Lilah
March 8, 2025This recipe sounds absolutely delicious! I can already imagine the flavors blending perfectly together. Can't wait to give it a try at my next dinner party. Thanks for sharing!
Ellie
March 4, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds like a flavor explosion! I can't wait to try it out for my next dinner party. Thanks for sharing this delicious twist on a classic dish!
Cooper
March 4, 2025Oh my goodness, this shrimp alfredo naan pizza recipe sounds absolutely delicious! The combination of savory shrimp and creamy alfredo on a naan crust is just mouthwatering. Can't wait to try it out for my
Amalia
March 3, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds absolutely scrumptious! The combination of shrimp, alfredo sauce, and naan bread is so unique and delicious. Can't wait to give it a try
Kimora
March 2, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds like a delicious twist on a classic favorite! Can't wait to give it a try - thanks for sharing!
Pedro
March 2, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds like a flavor explosion! Can't wait to try it out for a cozy night in with some friends. Thanks for sharing!
Isla
February 28, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds absolutely mouthwatering! The combination of flavors must be out of this world. Can't wait to try it out for my next dinner party. Thanks for sharing!
Mira
February 25, 2025Wow, this Savory Shrimp Alfredo Naan Pizza sounds absolutely delicious! What a creative twist on a classic dish. I can't wait to try making it myself. Thanks for sharing this fantastic recipe!
Angelique
February 24, 2025Hey there! This savory shrimp alfredo naan pizza recipe sounds absolutely mouthwatering! I can't wait to give it a try. The combination of flavors must be out of this world. Thanks for sharing such a creative and delicious
Hazel
February 22, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds absolutely delicious! I can just imagine the flavors blending together perfectly on that crispy naan crust. Can't wait to try it out for our next girls' night in
Alec
February 22, 2025Wow, this Savory Shrimp Alfredo Naan Pizza recipe sounds like a flavor explosion! Can't wait to try it out at our next girls' night in. Thanks for sharing!
Emily
February 19, 2025Oh my goodness, this savory shrimp alfredo naan pizza recipe is a game-changer! The combination of flavors is simply divine. I can't wait to try making this for my next dinner party. Thanks for sharing such a