Name: Ultimate Cheesy Stuffed Tortillas Recipe: Pupusas Twist
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Salvadoran

Ultimate Cheesy Stuffed Tortillas Recipe: Pupusas Twist

Experience the ultimate comfort food with these delicious Pupusas de Queso, a traditional Salvadoran dish featuring gooey cheese stuffed inside thick corn tortillas. The combination of savory melted cheese and soft, pillowy masa dough creates a satisfying meal or snack that is sure to please your taste buds. Perfect for a cozy night in or as a delightful addition to any gathering, these cheesy stuffed tortillas are a flavorful twist on a classic recipe.

Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins

Ingredients

2 cups of masa harina
A generous cup of water
A cup of crumbled queso fresco

Step 1

Blend masa harina and water in a mixing bowl until the mixture is smooth; then, knead it thoroughly. Cover the bowl and allow the dough to rest for 5 to 10 minutes to let the flavors meld.

Step 2

Divide the dough into eight equal portions and shape them into 2-inch diameter balls. Roll out each ball on a floured surface until it forms a 6-inch round. Sprinkle 1/4 cup of queso fresco on top of each circle. Cover the cheese with another tortilla and press the edges together firmly to encase the cheese within.

Step 3

Preheat an ungreased skillet over medium-high heat. Cook each stuffed tortilla in the skillet one at a time until the cheese melts and the tortillas turn a golden brown color, around 2 minutes per side.

Extra Tips & Suggestions

1. Keep your shredded cheese in an airtight container to maintain its freshness and prevent it from drying out.
2. Store your tortillas in a resealable plastic bag or wrapped in a clean kitchen towel to keep them soft and pliable.
3. Arrange all your ingredients neatly in the fridge so they are easily accessible when you're ready to make your cheesy stuffed tortillas.