Ingredients
- A generous amount of peanut oil for frying
- A trio of eggs
- A splash of water
- Three skinless fillets of striped bass
- A hint of Cajun seasoning
- A touch of lemon pepper
- Flour to coat
- A packet of crushed salt-and-vinegar potato chips
- Fresh lemon wedges to serve
Step 1
Start by heating oil in a deep-fryer or a big saucepan until it reaches a temperature of 350 degrees F (175 degrees C). While the oil heats up, take a moment to whisk together some eggs and water in a bowl to create a simple egg wash. Set this aside for later use.
Step 2
Next, prepare the bass fillets by generously sprinkling Cajun seasoning and lemon pepper on both sides. Coat the fillets in flour, making sure to shake off any excess. Then, gently dip the fillets into the prepared egg wash before coating them with crushed potato chips for that extra crunch.
Step 3
Once everything is ready, carefully fry the fish in the preheated skillet until it turns a beautiful light brown color, which should take around 4 minutes per side. To serve, accompany the fish with some fresh lemon wedges for a zesty kick. Enjoy this flavorful dish!
Extra Tips & Suggestions
- 1. Utilize your freezer wisely by pre-portioning the bass fillets in airtight freezer bags. This allows for easy access to just the right amount when the craving for crispy pan-fried bass strikes.
- 2. Keep your pantry stocked with high-quality breadcrumbs and seasonings to ensure that you can whip up this delicious dish at a moment's notice.
Reviews
Kareem
September 7, 2025Wow, this crispy pan-fried bass recipe sounds absolutely delicious! I can almost taste the crunchy exterior and tender fish inside. Definitely a must-try for seafood lovers. Keep up the amazing cooking!