Ingredients
- 5 strips of savory bacon
- 1 tbsp of flavorful bacon drippings
- 2 tbsp of creamy butter
- 2 ¼ tsp of aromatic garlic salt
- 1 lb of succulent sea scallops
- 2 tbsp of zesty horseradish sauce
Step 1
In a spacious skillet, sizzle the bacon over medium-high heat until it turns delightfully crispy, which usually takes around 10 minutes. Once done, let it rest on a plate lined with paper towels to absorb excess oil, but remember to keep a tablespoon of those precious bacon drippings aside. After the bacon cools down, crumble it into delectable bits.
Step 2
Prepare your oven for broiling by adjusting the rack to about 6 inches from the heat source for optimal results.
Step 3
In another skillet, warm up the reserved bacon drippings over medium heat. Infuse the sizzling drippings with butter and a hint of garlic salt, letting the butter slowly dissolve into a rich, flavorful concoction. Gently coat the scallops in this buttery elixir until they sport a lovely golden hue on each side, usually taking about 4 minutes for each. Once perfectly seared, delicately transfer the scallops into a baking dish. Pour the luscious butter sauce over them, followed by a drizzle of zesty horseradish sauce and a generous sprinkle of the crumbled bacon.
Step 4
Slide the baking dish under the broiler that's all fired up and watch as the sauce dances and bubbles, which typically takes just a minute to achieve a mouthwatering finish.
Extra Tips & Suggestions
- 1. Keep your scallops in a shallow dish or tray, nestled comfortably in a bed of ice to maintain their freshness and delicate flavor.
- 2. For a burst of flavor, consider marinating your scallops in a zesty citrus dressing before storing them in the fridge. This will infuse them with a tangy kick that will delight your taste buds.
Reviews
Frida
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Zain
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Justin
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Derek
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Amalia
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Ava
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Brendan
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Cassandra
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