Savory Grilled Corn with Zesty Cilantro Lime Butter Twist

Ingredients

• 1 cup of butter
• ¼ cup of freshly chopped cilantro
• 1 ½ tablespoons of zesty lime juice
• A sprinkle of cayenne pepper
• 8 ears of corn, still in their husks
• 3 quarts of cool water, or enough to cover the ingredients

Step 1

Begin by creaming smooth butter in a bowl with a delightful mix of fresh cilantro, zesty lime juice, and a hint of spicy cayenne pepper until the flavors harmonize beautifully. For the best taste, cover the mixture and let it chill in the refrigerator for an hour to let the flavors mingle and deepen.

Step 2

To prepare the corn, gently peel back the husks from each ear, starting from the top and leaving them attached at the base. Clear away any corn silk and then carefully fold the husks back over the ears. Soak the corn ears in cold water in a large bowl until the husks are thoroughly hydrated, which usually takes about 20 minutes.

Step 3

As you wait, preheat your grill to a medium heat setting and lightly oil the grates to prevent sticking. Once ready, place the corn, still snug in their husks, onto the heated grate. Grill the corn covered, turning them occasionally, until the husks are slightly charred and the corn kernels become tender, typically around 20 to 25 minutes.

Step 4

When the corn is grilled to perfection, peel off the husks, revealing the beautifully cooked kernels. Serve the corn alongside generous dollops of the flavorful cilantro lime butter for a mouthwatering and aromatic dish that is sure to impress your guests. Enjoy!