Savory Turkey Delight Soup: A Heavenly Recipe

Ingredients

• 10 cups of clear water
• 1 cup of bone-in cubed turkey breast, portioned
• A generous amount of chopped large onion
• A handful of crushed garlic cloves
• A spoonful of fiery crushed red pepper flakes
• A pinch of sea salt
• 3 cubes of flavorful chicken bouillon
• 2 cups of vibrant chopped broccoli florets
• A can of rich and creamy condensed cream of mushroom soup (10.75 ounces)
• 1 cup of freshly cut asparagus spears
• 1 cup of thinly sliced red bell pepper strips
• A tub of instant dry lentil soup mix (1.8 ounces)
• ½ cup of crispy bean sprouts

Step 1

In a large pot, add water and toss in the turkey breast bone along with chopped onion, minced garlic, a pinch of pepper flakes, a sprinkle of sea salt, and some bouillon cubes. Bring everything to a boil, then lower the heat and let the broth simmer for about 20 minutes to develop flavors.

Step 2

Next, gently stir in the vibrant green broccoli florets, creamy mushroom soup, tender turkey breast meat, crisp asparagus spears, colorful bell pepper slices, and a hint of instant soup mix into the fragrant broth. Let the soup return to a gentle simmer and cook for an additional 10 minutes to marry all the ingredients together.

Step 3

Don't forget to remove the turkey breast bone before serving. When ready, carefully ladle the steaming soup into bowls and garnish with a generous handful of fresh bean sprouts for a delightful crunch. Enjoy this hearty and nourishing soup!