Crispy Fried Potato Delight inspired by Pakistan

Ingredients

• 1 quart of vegetable oil for frying
• 1 ½ cups of gram flour, also known as chickpea flour
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper for a hint of spice
• 1 teaspoon of whole cumin seeds to add a touch of flavor
• ¼ teaspoon of baking powder for a light and airy texture
• ½ cup of lukewarm water, adjust as necessary for consistency
• 4 large potatoes, peeled and thinly sliced lengthwise

Step 1

Start by heating oil in a deep-fryer or big saucepan until it reaches a temperature of 375 degrees F (190 degrees C).

Step 2

In a mixing bowl, combine gram flour, salt, cayenne pepper, cumin seeds, and baking powder. Add lukewarm water gradually, around 1/2 cup at a time, until the batter reaches a thick pancake-like consistency.

Step 3

Dip each potato slice into the batter, ensuring they are fully coated.

Step 4

Now, carefully fry the coated potatoes in batches in the hot oil, gently flipping them once, until they turn a beautiful golden crispy color, which should take around 2 to 4 minutes.

Step 5

Once done, transfer the deliciously crispy potatoes to a plate lined with paper towels to soak up any excess oil. Enjoy your tasty homemade potato fries!