Savory North African-Inspired Beef Stew Recipe

Ingredients

• 2 ¼ pounds of cubed beef stew meat
• 2 onions, roughly chopped
• 2 cloves of chopped garlic
• 2 tablespoons of harissa spice
• Salt and black pepper to taste
• Enough water to cover the ingredients
• 2 chopped potatoes
• 1 can of chopped tomatoes, approximately 14.5 ounces

Step 1

In a large stockpot, let the beef sizzle and dance over medium heat until it transforms into a delightful brown hue, which should take around 5 to 7 minutes. Next, introduce the onions and garlic to the mix and let them mingle and soften for about 5 to 10 minutes, releasing their fragrant essence. Sprinkle in the harissa, gently stirring until the beef is enveloped in its spicy embrace, allowing the flavors to harmonize for an additional 2 minutes.

Step 2

As the symphony of flavors intensifies, sprinkle a dash of salt and pepper to season the beef ensemble. Now, it's time for the grand finale - pour a generous amount of water over the ingredients, ensuring they are completely submerged, and let the pot reach a crescendo with a vigorous boil. Add the potatoes and tomatoes to the bubbling concoction, then reduce the heat to a gentle medium-low, letting it simmer and meld together for 2 to 3 hours until the beef and potatoes reach a state of tender perfection.