Savory Spiced Beef Veggie Stew: A Flavorful Twist

Ingredients

• A pound of ground beef
• Finely chopped onions, a cupful
• A generous jar of meatless spaghetti sauce, thirty ounces worth
• Three and a half cups of water
• A package of frozen mixed veggies, sixteen ounces to be exact
• Diced tomatoes with green chile peppers, from a ten-ounce can
• Sliced celery, a cup's worth
• Beef bouillon granules, a teaspoon for depth of flavor
• Ground black pepper, a teaspoon to add a kick

Step 1

Start by heating up a generously sized skillet on medium-high heat. Add the ground beef and onions, and let them sizzle together until the beef is crumbly, beautifully browned, and free of any pink hues. This should take around 10 minutes. Don't forget to drain off any extra grease.

Step 2

Now, it's time to transfer this flavorful beef concoction into the welcoming embrace of a slow cooker. Mix in the spaghetti sauce, a splash of water, a colorful array of mixed vegetables, some diced tomatoes, a hint of celery, a touch of beef bouillon, and a sprinkle of pepper.

Step 3

Cover the slow cooker and let all these ingredients mingle and dance together on Low heat for about 8 hours, until the vegetables reach a delightful tenderness. This slow cooking process will allow the flavors to develop and infuse into a mouthwatering dish that's perfect for a cozy night in.