Savor the Delectable Filipino Beef Stew: A Flavorful Classic

Ingredients

• 3 tablespoons of vegetable oil for sautéing
• 1 ½ pounds of tender beef stew cubes
• A pinch of salt and freshly ground black pepper for seasoning
• 3 cloves of garlic, crushed for flavor
• 3 cups of water to create a hearty broth
• ½ cup of natural, unsweetened pineapple juice to add a hint of sweetness
• 1 whole onion, finely chopped for depth of flavor
• 1 can (14 ounces) of rich tomato sauce
• ¼ cup of thick tomato paste for a robust base
• 2 red-skinned potatoes, diced into bite-sized pieces
• 1 vibrant red bell pepper, thinly sliced
• 1 large carrot, sliced diagonally for visual appeal
• ½ pound of miniature cocktail sausages for a savory touch
• 1 can (8 ounces) of juicy pineapple chunks with their natural juices
• 1 can (6 ounces) of medium pitted ripe olives, drained
• 3 large, fragrant bay leaves for an aromatic essence
• 1 tablespoon of hot pepper sauce, like Tabasco®, for a fiery kick (Optional)

Step 1

Begin by warming up a generous amount of vegetable oil in a spacious pot set over a medium flame. As the oil heats up, season the beef with a touch of salt and a sprinkle of black pepper before searing it in the aromatic oil alongside minced garlic for roughly 10 minutes.

Step 2

Once the beef has developed a rich brown color, introduce a mixture of water, sweet pineapple juice, diced onions, velvety tomato sauce, and concentrated tomato paste into the pot. Allow the concoction to come to a vigorous boil before reducing the heat to a gentle simmer. Let it bubble away until the beef reaches a state of near-tenderness, which should take somewhere between 35 to 45 minutes.

Step 3

Next, gently stir in chunks of hearty potatoes, vibrant red bell peppers, slender carrots, delightful mini sausages, juicy pineapple pieces along with their flavorful juices, plump olives, and fragrant bay leaves into the bubbling stew. With all the ingredients harmoniously mingling, bring the mixture back to a lively boil and continue simmering until the potatoes yield to the touch, approximately 20 minutes more.

Step 4

To elevate the flavors of the stew, season it with a dash of fiery hot pepper sauce, a pinch of salt to taste, and a final sprinkle of freshly ground black pepper. Adjust the seasonings as needed and serve this delectable dish with a side of your choice.