Savor the Ultimate Jeera Rice Delight

Ingredients

• A cup of fragrant basmati rice
• Two teaspoons of vegetable oil
• One teaspoon of aromatic cumin seeds
• Four whole cloves for a hint of spice
• Four whole black peppercorns for a touch of warmth
• Two cardamom pods for a burst of flavor
• A single bay leaf to enhance the aroma
• One and a half cups of water for perfect texture
• Salt to taste for that ideal seasoning

Step 1

Start by giving the rice a good rinse a few times before transferring it to a bowl. Pour water over the rice and let it soak for at least 30 minutes to help it cook up nice and fluffy.

Step 2

In a skillet over medium heat, warm up some oil and infuse it with the aromatic flavors of cumin until they start to release their essence, which usually takes around 2 to 4 minutes. Then, toss in some cloves, peppercorns, cardamom pods, and a bay leaf to further enhance the fragrance, stirring for about 1 1/2 minutes.

Step 3

After draining the rice, gently fold it into the flavorful spice blend. Pour in 1 1/2 cups of water and a pinch of salt to season. Cover the skillet and let it cook on high for 5 minutes. Then, adjust the heat to medium and continue cooking for another 10 minutes. Lower the heat to a simmer and let it cook for an additional 15 minutes. Once done, remove the skillet from the heat and allow it to rest with the lid on for about 15 minutes.

Step 4

Uncover the skillet and fluff the rice grains with a fork. Take out the bay leaf, cardamom pods, cloves, and peppercorns to ensure a pleasant dining experience.