Savory Sunflower Seed Collard Wraps Recipe

Ingredients

• ⅔ cup of sunflower seeds, left raw and unroasted
• immersed in water for soaking
• A single stalk of large celery
• ¼ cup of high-quality extra-virgin olive oil
• The zest and juice of a sizable lemon
• 2 teaspoons of dried thyme
• A sizable clove of garlic, peeled and ready
• ½ teaspoon of freshly ground black pepper
• ¼ teaspoon of sea salt
• A leaf of collard greens, with the stem removed, or more if desired

Step 1

Begin by placing sunflower seeds in a bowl and covering them with water for a relaxing soak of about 8 hours. After that time has passed, drain the seeds gently.

Step 2

Next, let's get creative in the kitchen! Combine the soaked sunflower seeds with fresh celery, a drizzle of olive oil, zesty lemon peel, a splash of lemon juice, aromatic thyme, a hint of garlic, a pinch of black pepper, and a sprinkle of sea salt in a trusty food processor or blender. Blend all these flavors together until you achieve a smooth and creamy pate-like consistency.

Step 3

Now, it's time to assemble this masterpiece! Take a vibrant collard green leaf and generously spread the sunflower seed pate onto it. Feel free to get artistic with the presentation, maybe adding some extra herbs or a squeeze of fresh lemon juice on top for an extra pop of flavor.

Step 4

Enjoy this delicious and nutritious creation as a light snack or appetizer, and don't be afraid to experiment with different toppings or variations to suit your taste preferences. Bon appétit!