Savory Breakfast Casserole with Grits, Sausage, and Eggs

Ingredients

• 3 cups of water
• 1 cup of half-and-half
• 1 teaspoon of salt
• 1 cup of stone-ground grits
• 8 ounces of sharp Cheddar cheese, shredded
• ½ cup of butter
• 1 pound of bulk pork sausage
• 3 eggs
• ½ cup of milk
• 1 small orange bell pepper, finely chopped
• 1 small red bell pepper, finely chopped

Step 1

Preheat your oven to a toasty 350 degrees Fahrenheit (around 175 degrees Celsius) and generously grease up a 9x13-inch baking dish for that extra love.

Step 2

In a saucepan, let water, half-and-half, and a pinch of salt dance together until it starts to bubble up in joy. Slowly sprinkle in those grits, whisking gently as they join the party. Lower the heat and let it all simmer, giving it a stir every now and then, until it thickens up beautifully – roughly 20 minutes should do the trick. Now, add in the Cheddar cheese and butter, stirring until they melt into the mix. Let it cool down a bit to gather its flavors.

Step 3

Meanwhile, in a large skillet over medium-high heat, let the sausage sizzle and sing as you stir it around until it's beautifully browned and crumbly – usually about 5 to 7 minutes. Bid farewell to any excess grease, it won't be missed.

Step 4

In a separate bowl, crack your eggs and whisk them up with some milk – blending them together for a harmonious union. Once that's done, gently fold in the cooked sausage, the colorful companions of orange and red bell peppers, and the egg mixture into the waiting grits mixture. Pour this delightful concoction into your prepared baking dish.

Step 5

Slide the dish into the warmth of your preheated oven and let it bake until it sets just right – typically around 45 to 60 minutes. Keep an eye on it, and when it's beautifully golden and firm to the touch, you know it's ready to charm your taste buds. Enjoy the flavorful journey!