Ingredients
- 1 packet of instant grits weighing 1 ounce (for example, Quaker® brand)
- 1/2 cup of water brought to a boil
- 1 teaspoon of wasabi sauce (like S&B® Wasabi brand)
- A pinch of salt and pepper to enhance the flavor
Step 1
Combine the gritty texture of grits with the sizzling hot water in a large bowl. Gently swirl in the zesty wasabi sauce, a pinch of salt, and a sprinkle of freshly ground pepper.
Extra Tips & Suggestions
- 1. Keep your savory wasabi infused grits in an airtight container to maintain their freshness and prevent them from absorbing any odors from other foods in the fridge.
- 2. It's a good idea to label the container with the date you prepared the grits to ensure you use them within a timely manner.
- 3. For a touch of elegance, transfer your grits into individual mason jars or small serving dishes before storing them in the fridge.
Reviews
Elle
March 20, 2025Wow, these Savory Wasabi Infused Grits sound like a flavor explosion! Can't wait to try them out at the next brunch potluck. Thanks for sharing this gourmet delight with us!
Chloe
March 14, 2025Oh my goodness, these Savory Wasabi Infused Grits sound absolutely divine! I can just imagine the creamy texture of the grits with a kick of wasabi - such a unique and delicious combination. Can't wait to try
Lara
March 14, 2025Wow, these Savory Wasabi Infused Grits sound like a flavor explosion! Can't wait to try them out at my next brunch. Thanks for sharing this gourmet delight!
Rachel
March 14, 2025Hey there! Just wanted to say these Savory Wasabi Infused Grits are a game-changer! The flavors are on point and totally hit the spot. You've taken grits to a whole new level - I'm