Ingredients
- Sliced one large eggplant into rounds that are 1/4-inch thick
- Prepared 4 strips each of red, green, yellow, and orange bell peppers, after seeding and slicing lengthwise
- Used ¼ cup of olive oil for cooking
- Seasoned with 1 tablespoon of steak seasoning like Montreal Steak Seasoning®
- Sprinkled ¼ cup of crumbled feta cheese
- Added ¼ cup of freshly chopped basil
- Included 1 tablespoon of ground oregano
Step 1
Get ready to fire up your outdoor grill to the highest setting and give the grates a light coating of oil to prevent sticking.
Step 2
In a big bowl, toss together the eggplant and colorful bell peppers, generously drizzling them with olive oil and ensuring everything is nicely coated. Sprinkle on some steak seasoning and mix well to infuse all the flavors.
Step 3
Place the seasoned eggplant and bell pepper slices directly on the hot grill. Let them cook until the eggplant is tender, marked with beautiful grill lines, and has a hint of char, while the peppers become soft and also get those lovely grill marks. This should take about 15 to 20 minutes, remember to turn them every few minutes to cook evenly. Adjust the heat if needed to avoid overcooking.
Step 4
Once done, take them off the grill. Now, get creative with plating by layering the slices - start with a slice of eggplant as the base and then alternate between eggplant and pepper slices, making sure to include all the vibrant bell pepper colors in each stack. Finish off by sprinkling some crumbled feta cheese on top and a generous dash of fresh basil and oregano for added flavor.
Step 5
Serve up this colorful and flavorful dish while it’s still warm for a delightful dining experience.
Extra Tips & Suggestions
- 1. Keep your grilled eggplant and peppers in an airtight container to maintain their freshness and prevent them from absorbing other odors in the fridge.
- 2. Make sure to store the Feta cheese separately from the vegetables to prevent it from making them soggy. You can place the cheese in a small container with a paper towel to absorb any excess moisture.
Reviews
Kolten
March 19, 2025Hey, this Grilled Eggplant and Peppers with Feta Cheese recipe sounds absolutely delicious! I can already imagine the flavors melting together on the grill. I can't wait to try it out at our next barbecue. Thanks for sharing
Clara
March 17, 2025Hey there! Your Savory Grilled Eggplant and Peppers Delight with Feta Cheese recipe sounds absolutely delicious! I can practically taste the smoky flavors and creamy feta already. What a perfect combo of flavors. Can't
Aubrielle
March 17, 2025Wow, this recipe sounds absolutely delicious! Grilled eggplant and peppers with feta cheese - what a perfect combination. I can already imagine the flavors bursting in every bite. Can't wait to try it out!
Luz
March 17, 2025Oh my goodness, this grilled eggplant and peppers with feta cheese dish is an absolute delight! The flavors just come together so beautifully, it's like a party in my mouth. I can't wait to make this again for my
Ella
March 15, 2025Wow, your Savory Grilled Eggplant and Peppers Delight with Feta Cheese recipe sounds absolutely delicious! The combination of flavors must be amazing. Can't wait to try it out at my next barbecue!
Lionel
March 13, 2025Oh wow, this Grilled Eggplant and Peppers with Feta Cheese recipe sounds like a flavor explosion! The combination of savory veggies and creamy feta must be absolutely delicious. Can't wait to try it at my next BBQ!
Emerson
March 8, 2025Hey there! Your Savory Grilled Eggplant and Peppers with Feta Cheese recipe sounds absolutely delicious! I can already imagine the flavors dancing together on the grill. Can't wait to give this a try at my next BBQ.
Adrian
March 8, 2025Oh my goodness, this grilled eggplant and pepper recipe with feta cheese sounds like a flavor explosion! I can already imagine the smoky grilled veggies paired with the creamy feta - yum! Can't wait to try it at our