Ingredients
- 4 fresh medium-sized carrots, cleaned and cut
- A single medium fennel bulb, whole
- A dash of salt, just enough to season
- Pinch of black pepper, for a hint of spice
- Two spoonfuls of olive oil, for a touch of richness
- Sprinkle of dried thyme, to enhance flavors
- Drizzle of maple syrup, for a touch of sweetness
- A hint of grated orange zest, for a burst of citrus
Step 1
To begin, preheat your oven to a toasty 425 degrees F (220 degrees C) and grab a baking sheet, lining it with parchment paper for easy cleanup.
Step 2
Now, let's get those carrots ready - slice them diagonally into charming 1/4-inch pieces and arrange them at the heart of your baking sheet. Next, prepare the fennel by trimming the bottom and removing any leafy green parts. Halve the fennel bulb, then slice each half into delicate 1/4-inch pieces. Place these lovely fennel slices alongside the carrots on the baking sheet.
Step 3
For some flavor magic, sprinkle a pinch of salt, pepper, and fragrant thyme over the veggies. Drizzle a generous amount of olive oil and give everything a gentle toss to ensure each piece is coated in deliciousness. Spread the veggies out in a cozy single layer on the baking sheet.
Step 4
Pop the baking sheet into the preheated oven and let the veggies roast until they're tender, remembering to give them a gentle flip halfway through, which should take around 20 minutes. As the veggies near perfection, give them a sweet touch by drizzling with maple syrup and a sprinkle of zesty orange zest in the last 5 minutes. Toss everything gently to blend the flavors, then back into the oven it goes.
Step 5
Once the veggies are beautifully roasted, serve them immediately, perhaps garnishing with a sprinkle of extra orange zest for a burst of freshness. Enjoy this delightful dish straight from the oven!
Extra Tips & Suggestions
- 1. Keep your Zesty Maple Glazed Roasted Carrots and Fennel Twist fresh by storing them in an airtight container in the refrigerator.
- 2. For extra flavor infusion, store the dish in a glass container to allow the delicious maple glaze to really soak in.
- 3. To maintain the crispy texture of the roasted vegetables, place a paper towel at the bottom of the container to absorb excess moisture.
Reviews
Nikolai
March 16, 2025Hey there! Just wanted to say that your Zesty Maple Glazed Roasted Carrots and Fennel Twist recipe is a game-changer! The combination of sweet maple and tangy zest is simply perfect. Can't wait to
Jordyn
March 15, 2025Wow, this Zesty Maple Glazed Roasted Carrots and Fennel Twist recipe sounds absolutely delicious! The combination of sweet maple and zesty flavors must be a real treat for the taste buds. Can't wait to give this
Jamison
March 14, 2025Oh my goodness, these Zesty Maple Glazed Roasted Carrots and Fennel Twist are absolutely divine! The flavors are a match made in heaven - sweet, tangy, and with a hint of spice. It's
Adeline
March 11, 2025Wow, this Zesty Maple Glazed Roasted Carrots and Fennel Twist recipe sounds like a flavor explosion! I can't wait to try it out. It's like a sweet and savory dance in every bite. Y
Naomi
March 10, 2025Wow, this Zesty Maple Glazed Roasted Carrots and Fennel Twist recipe sounds absolutely delicious! The combination of sweet maple and zesty flavors must be amazing. Can't wait to try it out for my next dinner party
Rohan
March 6, 2025Wow, this Zesty Maple Glazed Roasted Carrots and Fennel Twist recipe sounds absolutely delicious! It's got that perfect balance of sweet and savory flavors that I love. I can't wait to try making it for my next
Stella
March 5, 2025Wow, this recipe sounds absolutely delicious! I can already imagine the sweet and tangy flavors combining perfectly with the roasted carrots and fennel. Can't wait to give it a try!