Ingredients
- 1.5 pounds of halibut without skin or bones, diced into 1/2 inch pieces
- 1/3 cup of lime juice freshly squeezed
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of tequila
- 3 jalapeno chilies, minced after removing seeds
- 1 ripe mango peeled, deseeded, and finely diced
- 1 green bell pepper, deseeded and finely chopped
- 1/2 cup of finely chopped Vidalia or sweet onion
- 1/2 cup of finely chopped red onion
- 1 ripe mango peeled, deseeded, and finely diced
- 1/2 a bunch of freshly chopped cilantro
- 1/4 cup of freshly chopped parsley
- 1 teaspoon of salt, or as per your taste
Step 1
Gather up some fresh cubed halibut, a splash of lime juice, a squeeze of lemon juice, a hint of tequila, some minced jalapeno for a kick, and a juicy diced mango in a charming non-metallic bowl. Let these flavors mingle and dance together in the fridge for a cozy 1 1/2 hours.
Step 2
Once the ceviche has had its well-deserved nap, introduce the vibrant green pepper, the sweet onion, and the fiery red onion to the mix. Gently fold them in, ensuring all the ingredients are getting to know each other nicely. Cover the bowl once more and let it chill for another delightful 30 minutes.
Step 3
Just before serving, sprinkle in the rest of the diced mango, a generous handful of fresh cilantro, and a sprinkle of parsley for that extra touch of greenery. Season this symphony of flavors with a pinch of salt to your liking. Enjoy this refreshing and zesty ceviche straight from the heart of your kitchen!
Extra Tips & Suggestions
- 1. Let your mangoes shine by storing them in a cool, dry place away from direct sunlight. This will help them ripen evenly and maintain their sweet flavor.
- 2. Keep your halibut fresh by storing it in the coldest part of your refrigerator. Make sure to wrap it tightly in plastic wrap or foil to prevent any odors from seeping into the meat.
Reviews
Angelina
March 18, 2025Wow, this Mango Halibut Ceviche recipe is a tropical explosion of flavors! The combination of fresh mango and tangy ceviche is simply divine. Can't wait to whip this up for our next get-together!
Ezra
March 18, 2025Wow, this Mango Halibut Ceviche recipe looks absolutely mouthwatering! The combination of flavors must be so refreshing. Can't wait to try it out for our next get-together. Thanks for sharing!
Hannah
March 15, 2025Wow, this mango halibut ceviche recipe sounds like a tropical dream! I can almost taste the freshness just thinking about it. Can't wait to try it out for our next get-together. Thanks for sharing!
Simon
March 14, 2025Wow, this mango halibut ceviche recipe sounds absolutely amazing! The combination of sweet mango and tangy ceviche flavors must be a match made in heaven. I can't wait to try making this dish for my next gathering
Laney
March 12, 2025Wow, this mango halibut ceviche recipe looks absolutely mouthwatering! The combination of sweet mango and fresh fish is making my taste buds dance. Can't wait to give this a try at my next gathering! Thanks for
Samantha
March 9, 2025Wow, this mango halibut ceviche recipe sounds absolutely amazing! The combination of sweet mango with tangy lime and fresh halibut sounds like a burst of flavors in every bite. Can't wait to try it out at
Ember
March 5, 2025Hey there! This Mango Halibut Ceviche recipe sounds absolutely divine! The combination of fresh mango and halibut must create such a delightful flavor. Can't wait to try it out at our next gathering! Thank you for
Geneva
March 3, 2025Wow, this mango halibut ceviche recipe looks absolutely delicious! The combination of sweet mango and fresh halibut must create such a vibrant and flavorful dish. Can't wait to try making it myself!
Joe
March 1, 2025Wow, this mango halibut ceviche recipe sounds absolutely delicious! The combination of sweet mango and fresh halibut must create a burst of flavors in every bite. Can't wait to try making it for our next get
Arlette
February 27, 2025This mango halibut ceviche recipe sounds absolutely divine! I can just imagine the perfect blend of flavors - tangy lime, sweet mango, and fresh halibut. I can't wait to give this a try at my